CLEMDOG said:
40- What is that Nattokinase you are talking about? I've never heard of it.
CD, Nattokinase is an enzyme extracted and highly purified from a traditional Japanese food called Natto. It's also, however, a potent fibrinolytic which means it can successfully dissolve thrombus associated with cardiac and cerebral infarction (blood clots associated with heart attacks and stroke).
This information above was taken from this site...
http://www.allergyresearchgroup.com/proddesc/discuss/nattokinase.htm
Here's some more from a different source (an MD I'm in contact with about it):
Nattokinase decreases fibrin and therefore decreases whole blood viscosity. Fibrin is an integral portion of an acute and/or chronic inflammatory state. In addition, the decreased blood viscosity (without negatively affecting blood clotting) increases subcellular and cellular perfusion, i.e., increased tissue oxygenation and removal of metabolites. Any nutritional supplements may have increased bioavailability ergo increasing their efficacy.
From a post from me a while back:
- lowers blood viscosity
- lowers blood pressure
- reduces arterial inflammation (as seen by lowered c-reactive protein levels)
- dissolves blood clots (thrombus)
- inhibits ldl oxidation
- increases tissue oxygenation
- expedites the removal of metabolites and toxins
- is effective when taken orally
and...
Nattokinase does decrease the blood visocity but does not affect the body's ability to clot. Blood thinning has a bad connotation because it is associated with aspirin and coumadin. You CAN thin blood without negative side effects. Nattokinase acts only on the fibrinolytic system to dissolve thrombi within the blood vellels which is different than what aspirin does which is inhibit platelet aggregation.
Let me know if you, or anyone else is interested in this, let me know as I would be able to help. I honestly believe it's perfect for the BB'er using AAS and urge anyone to research it for themselves.