How do I make plain chicken taste nice?

[nodiggitydave]

I can buy plain chicken from Iceland at £1 for 200g.

They are strips originating from Thailand (i know i'm wary)

I'm guessing they are cuts of breasts but it's hard to tell, I don't think they are reformed but they do taste pretty bad compared to whole chickens I cook at home, but they're cheap and the nutritional values say they're very good.

I can't stomach them by themselves, especially when I'm already full and trying to get those calories in.

I've been using heaps of tomato sauce (ketchup) and also brown sauce, I know this is just like adding sugar though.

Any ideas?

 

[chaos13]

put some BBQ sauce on it

 

[nodiggitydave]

The Ronnie Coleman way hey! Well I have tried it, and it tastes gooood, but again, it's just sugar ain't it? I have a tendency to go a little mad with sauces.

 

[guest username]

I bake chicken with a teaspoon of olive oil on each breast and whatever seasoning I'm in the mood for... Caribbean jerk, Montreal, etc. Sometimes I put teriyaki sauce on it, sometimes Lowry's sesame ginger sauce, sometimes plain barbeque sauce (I really like Sonny's, but it's expensive, hard to find, and has a lot of sugar in it).

 

[nimbus]

so basically you can't do it without a lot of sugar? lol

 

[amoody]

so basically you can't do it without a lot of sugar? lol

Maybe some garlic, pepper, and lemon pan fried with olive oil?

 

[nimbus]

i've been using honey mustard, pretty fucking legit. 1g carb per tbsp and that's it

 

[crxdog]

Get chicken breast chop a red chilli, lime juice, tarragon and salt/pepper and marinate over night. Throw on the BBQ yummy

 

[G_orourke]

two words...... MRS. DASH, pretty much the only delicious seasoning that has no salt,

then I cook it with some shit, and eat it all together,.. Steamed broccli, peppers, Brown rice.... oh and dont forget you lemon and lime juice,,,

 

[Donnie Darko]

You could marinade it in Italian dressing and even fry it in MCT oil. Blackened chicken with the blackened seasoning, there are various rubs to try, and sometimes I like some decent honey mustard dressing on the chicken, but very small amounts.