Please Scroll Down to See Forums Below Having problems getting Primo powder to dissolve. I used 2%ba and 18%bb. I am using mix 50/50 gso and eo. I put on stove up to 200deg. Then put in oven up 450degs. Once powder cooled a little started geling up again. I siphoned as much liquid as I could. In the end still has so much gel in bottom. Is this normal?? Thanks!
Help with Primo!
- Thread starter sd70mac
- Start date
snutten_00
New member
it is not very 200 DEGS, have read that you should boil at 100 deg, since I have never heard that can be primo have extra in the oven at 450 DEGS.
but that it has begun geling up easily as the e bit BB.
but do not know otherwise, hope someone can give you a better answer to this.
what do you mean - gso - and - eo -?
but that it has begun geling up easily as the e bit BB.
but do not know otherwise, hope someone can give you a better answer to this.
what do you mean - gso - and - eo -?
hes probobly talking about 200 degs Fahrenheit not Celsius.
gso = grape seed oil
eo = ethyl oleate
I have never had that problem with primo but i only went up to 100mg/ml with the same ba/bb as you.
snutten_00
New member
you must mix 50 \ 50 of the 2 different oil
grape seed oil
ethyl oleate
grape seed oil
ethyl oleate
PuffDawg
New member
You must dissolve your primo before adding the oil. Primo is highly counterfitted cause of its price so it is possible that what you have may not be primo. I've never had any problems dissolving mine. Some stuff you can actually bake too high of a temperature. Not sure if it is with primo but just another possibility it might have gelled on you.
Why would you take it up to 450 degrees?
You havnt said how much primo your trying to suspend or if your using enanthate or acete, acete will hold at around 100mg/ml and primo enanthate anything over 150mg/ml is painfull
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