lardo5150
New member
Ok, I dont know my bf percantage.
stats are 230, 6 foot, 28 years old.
I am thinking I should be lean around 190. I am overweight yes.
I am using FitDay to plan this out. I am trying to do a variation of the CDK, and I will carb up on friday and saturday. Here is what I got so far. I am wanting to shed this weight by April. Right now I can only do cardio because of coming off of surgery for a torn chest muslce. I am thinking around December or January I will be able to lift again and then my cardio will really increase around Feb because I will be able to go back to jiujitsu. My goal is a lean me for the end of April.
Meal 1
Myoplex
Meal 2
Cup of Broccoli and canned oil tuna
Meal 3
Steak
Meal 4
Broccoli and protein shake
Post workout:
Protein shake
Meal 5
Myoplex
Below is my Fitday info
http://www.fitday.com/WebFit/PublicJournals.html?Owner=lardo5150
Calories Eaten Today
grams cals %total
Total: 1718
Fat: 47 419 24%
Sat: 12 110 6%
Poly: 5 47 3%
Mono: 13 115 7%
Carbs: 69 256 15%
Fiber: 5 0 0%
Protein: 261 1044 61%
Alcohol: 0 0 0%
What can we adjust here for MAXIMUM weight loss. My goal is the end of April, so I have a little over 5 months.
Today's Foods
Food Name Servings Serving Size Cals Fat Carb Prot
MRP myoplex serving 560 6 48 84
Broccoli, raw cup, NFScup, choppedcup, floweretsbunchfloweretspear (about 5" long)Quantity not specified 49 1 9 5
Steak, NS as to type of meat, cooked, lean and fat eaten cup, cooked, dicedoz, boneless, cookedoz, boneless, raw (yield after cooking)oz, with bone, cooked (yield after b...oz, with bone, raw (yield after cook...cubic inch, boneless, cookedQuantity not specified 339 20 0 37
Tuna, canned, oil pack cup, solid or chunks, drainedozcan (13 oz), drainedcan (6.5 oz), drainedQuantity not specified 289 12 0 43
Whey Protein serving 480 8 12 92
stats are 230, 6 foot, 28 years old.
I am thinking I should be lean around 190. I am overweight yes.
I am using FitDay to plan this out. I am trying to do a variation of the CDK, and I will carb up on friday and saturday. Here is what I got so far. I am wanting to shed this weight by April. Right now I can only do cardio because of coming off of surgery for a torn chest muslce. I am thinking around December or January I will be able to lift again and then my cardio will really increase around Feb because I will be able to go back to jiujitsu. My goal is a lean me for the end of April.
Meal 1
Myoplex
Meal 2
Cup of Broccoli and canned oil tuna
Meal 3
Steak
Meal 4
Broccoli and protein shake
Post workout:
Protein shake
Meal 5
Myoplex
Below is my Fitday info
http://www.fitday.com/WebFit/PublicJournals.html?Owner=lardo5150
Calories Eaten Today
grams cals %total
Total: 1718
Fat: 47 419 24%
Sat: 12 110 6%
Poly: 5 47 3%
Mono: 13 115 7%
Carbs: 69 256 15%
Fiber: 5 0 0%
Protein: 261 1044 61%
Alcohol: 0 0 0%
What can we adjust here for MAXIMUM weight loss. My goal is the end of April, so I have a little over 5 months.
Today's Foods
Food Name Servings Serving Size Cals Fat Carb Prot
MRP myoplex serving 560 6 48 84
Broccoli, raw cup, NFScup, choppedcup, floweretsbunchfloweretspear (about 5" long)Quantity not specified 49 1 9 5
Steak, NS as to type of meat, cooked, lean and fat eaten cup, cooked, dicedoz, boneless, cookedoz, boneless, raw (yield after cooking)oz, with bone, cooked (yield after b...oz, with bone, raw (yield after cook...cubic inch, boneless, cookedQuantity not specified 339 20 0 37
Tuna, canned, oil pack cup, solid or chunks, drainedozcan (13 oz), drainedcan (6.5 oz), drainedQuantity not specified 289 12 0 43
Whey Protein serving 480 8 12 92

Please Scroll Down to See Forums Below 










