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Djeclipse's Intermediate 5x5 take 2.

xblitz44x said:
Healthy fats wouldn't be a bad idea since it tends to keep insulin lower than a carb meal.
I hadn't thought about that. Good tip, xblitz!

Cynical Simian said:
And yes, digital scales rock. I have 5 of them of various resolutions. :p
Have you tried stacking them and seeing if the sum of their readings matches their standalone readings? Sorry, I'm just the kind of person that wouldn't be able to resist ;)
 
Cynical Simian said:
In general I'd say protein since if I remember correctly it was still relatively low in comparison to the other macros. But if you're having trouble getting through workouts, adding more carbs beforehand might be worth a try. Recovery obviously will be poorer in a caloric deficit, but prioritizing the time before/after your workout calorie-wise will likely help a bit.

Here is my current diet, I made a few changes to remove dairy etc.

Breakfast 9:00am
3.5oz chicken cooked
1 serving (30g) of oat bran cerial (no honey:))
Cals = 305
Fat = 10 g
Carbs = 20g
Prot. = 33g

Meal 2 11:30
1 can tuna fish
1 small apple
Cals = 189
Fat = 1 g
Carbs = 16g
Prot. = 30g

Lunch 1:30
Chickn pita extra chicken
Salad
Cals = 636
Fat = 16 g
Carbs = 66g
Prot. = 54g

Meal 4:30
1/3 cup oats
50g almonds
Protien shake
Cals = 492
Fat = 19 g
Carbs = 39g
Prot. = 37g

Dinner
6oz chicken
Mixed veggies, steamed
1 serving brown rice
Cals = 493
Fat = 1 g
Carbs = 36g
Prot. = 54g

Total =
Cals = 2115
Fat = 47 g
Carbs = 177g
Prot. = 195g

On workout days I have a kiwi on my way ot the gym and PW shake

Cals = 164
Fat = 2 g
Carbs = 13g
Prot. = 24g

I already have more protien then carbs, if i were to add come fat what do I eat to add it? Or is 47g's enough?
 
You could add some peanut butter between your dinner and bedtime. Or some reduced fat cottage cheese (2%). Peanut butter packs 16 grams of fat and 180 calories per 2 tablespoons.
 
xblitz44x said:
You could add some peanut butter between your dinner and bedtime. Or some reduced fat cottage cheese (2%). Peanut butter packs 16 grams of fat and 180 calories per 2 tablespoons.

So just 2 table spoons out of the jar? Are those flat table spoons or heaping?
 
Week 4 Day 3 (fri)

For dips I went back to using the dumbbell and it felt much better. I also looked in the mirror for one rep at the bottom and I see that I way past 90deg at the bottom. I m not getting any pain so I will stick with this full ROM.

Squats and bench were hard but I got all reps.

Squat
120 x 5
145 x 5
175 x 5
205 x 5
240 x 5
175 x 8

Bench
105 x 5
135 x 5
160 x 5
190 x 5
215.7 x 5... 3 good hard reps, I hope I can make all 5 today.
160 x 8

Rows
95 x 5
120 x 5
145 x 5
165 x 5
192.5 x 5
145 x 8

Dips
25 x 8
25 x 8
25 x 8

Seated dimbell extension
70 x 8
70 x 8
70 x 8

Barbell curls Strict form
75 x 8
75 x 8
75 x 8

Today (monday) I weighed in at 184.6lbs
 
Nice. Looks like things are moving along smoothly. Do you find those rows get tough once you're past bodyweight? For some reason, after a certain point, I get a bit leery about pushing them and want to switch to higher reps. Your entry reminds me, I need to find a way to do dips. . .
 
Protobuilder said:
Nice. Looks like things are moving along smoothly. Do you find those rows get tough once you're past bodyweight? For some reason, after a certain point, I get a bit leery about pushing them and want to switch to higher reps. Your entry reminds me, I need to find a way to do dips. . .

I never really thought about the rows vs body weight thing. Until you mentioned it I never realized that I am now rowing more then my BW.

It doesn't feel any different, I've neve felt any problems with my lower back etc. They are getting harder though. I should make a video on friday of my form.

As for the dips you can use anything, 2 tables pulled together, the corner of your counter top in the kitchen (I used to use that). As long as it will support you.
 
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