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Strike Three for Pei Wei Asian Diner

First time I went there I got some kind of Thai chicken rice bowl. First few bites were great, but I soon got sick of the overpoweringly sweet sauce, and had to force myself to finish my serving. Second time I got the Kung Po Chicken, same deal -- first few bites were good, but soon I was drowning in a sickeningly sweet sauce that tasted like peanut butter and orange juice. Tonight I tried the Mongolian Beef, and a bowl of hot & sour soup. The first couple of bites of soup were good, until I realized that the soup was so thick that it was more like chunky gravy. If it's possible for a soup to be "too hearty", this was it. The beef? Coated in a thick, overly sweet sauce and once again it tasted like orange juice.

That's it, I've given them three chances, I'm done with them.

I can't stand sweet sauces in Chinese food...I'm more of a Vietnamese food person.
 
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