M mlat New member Feb 4, 2003 #1 I looked at the ingredients: white bread: enriched wheat flour whole wheat: stone ground whole wheat flour Would this make the whole wheat the lower GI, or would they be about the same? Thanks
I looked at the ingredients: white bread: enriched wheat flour whole wheat: stone ground whole wheat flour Would this make the whole wheat the lower GI, or would they be about the same? Thanks
gymtime New member Feb 4, 2003 #2 whole wheat is MUCH lower GI. white bread is probably the worst complex carb you can eat in terms of insulin reaction.
whole wheat is MUCH lower GI. white bread is probably the worst complex carb you can eat in terms of insulin reaction.
V velvett Elite Mentor Platinum Feb 4, 2003 #3 I can't even tell you the last time I ate bread. Doesn't most white bread have bleached flour? Anywho the GI for most bread and bread like products is like 65-100.
I can't even tell you the last time I ate bread. Doesn't most white bread have bleached flour? Anywho the GI for most bread and bread like products is like 65-100.