Well, I wanted to respond to the meal every 3 hr theory. The benefits to this routine, especially if one is placing a good protein with every meal, is that theoretically, protein requires a greater thermo effort from the body, thus burning more calories. I don't know if that would make a difference in eating 120 grams of protein vs 40 x 3. But I will say that 7 weeks ago, I started this meal every 3 - 3.5 hour thing. No simple sugars at all and low fat - 60-30-10 would be my guess here. I lost about an inch on my waist the first 4 weeks with no muscle loss. In fact, I've increased strength in some of the excercises since the meal pattern change. But thats it . I'm into my 7th week of a regimen that I really thought would yield substantial results in terms of adipose tissue in the abdomen area. I am probably 2 inches way from real good abs but I have not been able to lose anymore inches. I've added some HIT cardio - still nothing. My intake is about 1700 cals per day. But i'm only 5'6" and weigh 148 so I would be concerned about increasing cals. But preesntly, I'm not that convinced on the meal every 3 hour theory. But I definitely would not go to the 1 meal per day. I've done that and I have no energy and ended up taking naps when I got home.
Here is what I am convinced of. The body will adjust. It doesn't like having to tap into reserves especially as we get older. But here is real kicker. 15 years ago, I didn't have to worry about all this scientific crap. I had great genetics when it came to minimal bodyfat. All I had to do was just a few crunches and situps - that was it. So what has changed? What the hell has changed? AGE MAN!!! Cell division at 40 is not the same as cell division at 25. And cell divison contrinutes significantly in burning cals. You can preach METABOLIC INCREASING THEORIES until you are blue in the face but as you age, most people, even the ones who had great genetics during their youth, are going to find to difficult to rid adipose tissue. Lets not forget that in addition to cell division slow down, Testesterone and HGH output also change. IMO, All this stuff about meal frequency in terms of FAT loss and muscle gains is really not all that its cracked up to be as we age. Protein is another one. Who says we need 1.5 grams per lb bodyweight of protein? That would require me to get 225 grams per day!!! I've never seen that figure ever. During my 20's I made pretty good progress for someone without gifted genetics and during that time I was a vegetarian (I wised up since then). I was lucky if I saw 80 grams of protein a day! I'm consuming more protein now then I ever have and its done very little for me.
With that said, I'm curious about u guys consuming 4000 calorie a day diets. Okay, if you are an active bodybuilder and have the metabollically-active muscle densiy to require these cals, and are perhaps in your late 20's or mid 30's, thats fine. But that also implies you have great genetics and/or are introducing testesterone (and who knows what other drugs) into your system. The average individual trying to bulk up even at a young age doesn't require 4000 cals!!! Thats absurd!!! Sure, I've heard that you need cals to bulk but I just turned 40. I'm 5'6" and only weigh 150. Even 3000 cals would put some weight on me reall fast! There is no way I would increase calories to bulk up because I already know that I don't have the genetics for significant muscle density and growth and second, I'm convinced that excess cals will result in one thing - more cals in than out. Anyone beg to differ and explain to me why you would think otherwise? Why introducing 2500 or more cals would not make me gain weight? I'd sure like to hear this and a link scientifically supporting it would be nice too.