yummy culinary experimentation for ckd

[jenscats5]

well you can always blacken it
or crust with black pepper and brown in alittle butter and olive oil squeezing lemon on at the end
sirracha and lime
sweet thai chili sauce
brush with soy then dust with chili powder and cumin grill and top with lime grilled peppers and onions

Sirracha is that very hot sauce?? I have some of that....

Oh! and if I use the coconut milk (going to have to used canned sorry!) in something - how can I make rice pudding out of the leftover with brown rice?? Can rice pudding be healthy ever?

 

[obiwan9962]

Sirracha is that very hot sauce?? I have some of that....

Oh! and if I use the coconut milk (going to have to used canned sorry!) in something - how can I make rice pudding out of the leftover with brown rice?? Can rice pudding be healthy ever?

i consider sirracha just a bit hotter than tabasco
canned coconut milk is fine what i use just if you have a choice of brands shake the cans you want the one that makes less noise.....less water more solids

as for rice puddings:
http://www.sneakykitchen.com/Recipes/rice_pudding.htm
http://www.drbob4health.com/RecipesForHealth/Desserts/BrownRicePudding.htm/
http://www.ichef.com/recipe.cfm?task=display&recipeid=92659&itemid=93009

i suppose you can use coconut milk but realize the texture won't be creamy

 

[jenscats5]

i consider sirracha just a bit hotter than tabasco
canned coconut milk is fine what i use just if you have a choice of brands shake the cans you want the one that makes less noise.....less water more solids

as for rice puddings:
http://www.flmnh.ufl.edu/fish/innews/localmenus2004.html
http://www.sneakykitchen.com/Recipes/rice_pudding.htm
http://www.drbob4health.com/RecipesForHealth/Desserts/BrownRicePudding.htm/
http://www.ichef.com/recipe.cfm?task=display&recipeid=92659&itemid=93009

i suppose you can use coconut milk but realize the texture won't be creamy

LOL the first link is for Chilean Sea Bass info...

In case anyone else checks the links, the 3rd one doesn't "show" up cuz the print is in white....But here is the recipe:

Comfort food for the body and soul. (Serves 8)



2 cups soy milk
2 Tbs pure maple syrup or honey
(or brown rice syrup)
1 tsp. vanilla extract
1/4 tsp ground nutmeg
1 tsp cinnamon
1/2 cup currants or raisins
1 apple, peeled, cored and grated
2 cups cooked brown rice

· Preheat oven to 325o . Oil a 2-quart baking dish.

· Mix soy milk with maple syrup, vanilla, nutmeg and 1/2 tsp cinnamon. Stir in raisins, apple and rice.

· Pour mixture into baking dish and sprinkle with remaining 1/2 tsp cinnamon. Cover and bake for 25 minutes.

· Uncover and bake for 5 minutes

· Serve warm or chilled.

 

[obiwan9962]

LOL the first link is for Chilean Sea Bass info...

In case anyone else checks the links, the 3rd one doesn't "show" up cuz the print is in white....But here is the recipe:

Comfort food for the body and soul. (Serves 8)



2 cups soy milk
2 Tbs pure maple syrup or honey
(or brown rice syrup)
1 tsp. vanilla extract
1/4 tsp ground nutmeg
1 tsp cinnamon
1/2 cup currants or raisins
1 apple, peeled, cored and grated
2 cups cooked brown rice

· Preheat oven to 325o . Oil a 2-quart baking dish.

· Mix soy milk with maple syrup, vanilla, nutmeg and 1/2 tsp cinnamon. Stir in raisins, apple and rice.

· Pour mixture into baking dish and sprinkle with remaining 1/2 tsp cinnamon. Cover and bake for 25 minutes.

· Uncover and bake for 5 minutes

· Serve warm or chilled.

sorry i got carried away from another thread
will delete

 

[jenscats5]

chicken tikka

dice up some chicken breasts
brown in some olive oil
add some salsa, chopped onion & peppers,curry powder and chicken broth
cook till chicken is cooked through
finish with a bit of cream or coconut milk and chopped cilantro
can jazz it up with some chopped chilis

Made this tonite, however with pork......Two thumbs up!!

 

[obiwan9962]

Made this tonite, however with pork......Two thumbs up!!

glad to hear
i find it works well with shrimp and lamb too
but not together lol

 

[obiwan9962]

can anyone say buffalo wings

k
this is my take on the SHITZ

3 pounds chicken wings, thawed well and drained well
1 cup olive oil
1 cup siraccha (thai hot sauce)
1 cup franks hot sauce
1/2 cup fresh garlic. chopped
1/4 cup soy sauce
1/4 cup chinese oyster sauce
1/2 cup sweetener
1/2 granulated onion (or onion powder)
1/4 cup worchestershire sauce
1/4 cup white pepper
1/4 cup black pepper
cayenne pepper to taste
2 tablespoon dr basil
2 tablespoon dr oregano
2 tablespoon dr thyme
2 tablespoon ground rosemary
1 tablespoon vinegar
1 teaspoon celery salt

toss chicken wings with olive oil and toss in a 400F oven for about 40 minutes

mix everything else together and set aside
toss chicken wings including olive oil into the marinade
let sit 15 minutes and reduce oven to 325
drain wings and set aside sauce
spread wings onto a baking sheet, evenly without touching
bake another 15 minutes til dry (sauce wise not chicken wise)
serve with reserved sauce, celery sticks and a chunk of blue cheese

 

[obiwan9962]

well
now that i've dug my bbq out from under all the freaking snow we received this year
while i was waiting for the coals to get ready for my jamaican jerk pork loin i noticed i had bunch of legs left over from another meal
so
i grabbed a wack of foil (5-6 feet long)
sprayed with olive oil spray
toss on the legs
some sliced onions and peppers
italian herbs, whole cloves of garlic
touch of soy sauce
some lemon slices and tons of black pepper
wrap it all up double sealing the edges then doing it again
and tossing it directly over the hot coals
cook about an hour and eat up

 

[obiwan9962]

you could do the above recipe with beef or pork cooking time same
it is good with seafood too esp shrimp and salmon just put the veggies in first so they buffer the more tender seafood from the heat and reduce cooking time to 30-40 minutes

 

[obiwan9962]

for a variation of the recipe in post 348

use red onions, tomatillos (opt), tomatoes and green peppers
add some jalapeno, chili powder, cumin and pinch of cinnamon and cloves
lil fresh cilantro
some lime slices and soy
don't forget the black pepper and garlic