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sorryguindilla said:Hi,
I was about to make this recipe :
Shrimp in garlic bath:
1 cup olive oil
6 cloves garlic, slivered
1 pound shrimp, peeled and deveined
1/2 pound mushrooms
1 cup salsa (hot)
salt and pepper to taste
Over very low heat, caramelize the garlic til nice and soft, nutty and sweet. Add shrimp, mushrooms and salsa. Salt and freshly ground black pepper. Simmer til shrimp is done.
Serve with lime.
But I realized that the olive oil is not said when it is supposed to be added. In which step of the recipe am I to use the olive oil?
Thanks
sounds good as alwaysjenscats5 said:Tonite's Kitchen Sink Salad:
4.5 oz. chicken breast
1.5 hardboiled egg whites
1 tblsp. Sunflower Kernels
1 handful Spring Mix + 1 handful Dole Greener Selections
Chunk of pepper, cucumber - chopped
1 large radish, chopped
6 chopped pickle slices (Label has 0 values for a serving)
2 tblsp Salad Dressing - where 1/2 the bottle is actual dressing & the other 1/2 is Apple Cider Vinegar -- shake vigorously to combine....
"pudding" with berriesguindilla said:Any dessert recipes?