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Who can find the absolute worst food??

I used to mix up a batches of raw cookie dough - butter, sugar (white and brown), flour (white), eggs (raw), a little salt and baking soda, a handful of chocolate chips...and EAT it ALL. YUUUUUMMMM! :p Have no idea of the nutritional breakdown - somehow I don't think the word "nutritional" descibes it at all. :D

Choc chip cookies are still my ultimate #1 fav, but mostly I eat them cooked now (and in smaller quantities :bawling: ). I still sneak a taste of the raw dough though. Could I have built up a tolerance to Salmonella poisoning over the past 30 years? Never have I gotten sick from eating raw dough.
 
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fitfossil...i'm right there with ya...except that i step it up a notch by slapping some ice cream on top of warm chocolate chip cookies :p :p :p
 
An order Fettuccine Alfredo has 1500 calories and 97 grams of fat.

An order of kung pao chicken, diced stir-fried chicken with peanuts in hot pepper sauce, has 1,620 calories and 76 grams of fat.


A batter-dipped, deep-fried whole onion (like the Bloomin' Onion at Outback Steakhouse and Texas Rose at the Lone Star Steakhouse) served with dipping sauce has 2,130 calories and 163 grams of fat.

Nine fried mozzarella sticks have 830 calories and 51 grams of fat


And how about a night at the movies?
Popcorn (170-oz bucket) 1418 calories 80grams fat

Jack in the box Ultimate cheeseburger- yeah it's got protein but it has 980 calories and 73 grams of fat.
 
FitFossil said:
I used to mix up a batches of raw cookie dough - butter, sugar (white and brown), flour (white), eggs (raw), a little salt and baking soda, a handful of chocolate chips...and EAT it ALL. YUUUUUMMMM!

Why put the baking soda in if you weren't going to bake them? Does it add to the flavor?
 
My weakness; an occasional Pecanbon from Cinnabon. Oddly enough, this company seems to hide the nutritional facts of those Bombs! couldn't find the facts on their website, or at any of their stores, so I once went down to a branch and got them to call the headquarters to find out. While patiently waiting, I ate my bun :)

1 Cinnabon Caramel Pecanbon weighs about 1/2 pound

900 calories
41g fat

that's all i could find out & it doesn't include the topping which itself holds about 48g fat. But they're daaaaamn gooood
 
makedah said:


Why put the baking soda in if you weren't going to bake them? Does it add to the flavor?

Yes, at least I thought it did. I felt if I was going to eat raw cookie dough, it had to be JUST RIGHT :)
 
we have something here in my Province called "Christ's ears". It's basically fried pork fat. Tastes like humpty dumpty chips....... lol
 
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