I actually KOOKED yesterday! And much to my husband's chagrin, it was not only edible, but the concoction that I threw together with stuff that needed to be *gotten rid of* was pretty freaking tasty. He asked, "Can you duplicate this?"
Personally, I just think he wanted to get laid.
Soup made w/chicken breast, leeks, one sweet onion, pat of butter to saute and a bit of flavoured oil, edemame, yummy nutty gourmet brown rice (that looks red), notsogood table wine (white), concetration from morel mushrooms, salt, bit of pepper, thyme, rosemary and the secret ingredient: washed out the dijon mustard container with the broth from the soup - gave it a bit of a tanginess.