Thanks, BG, but I'm unfortunately not going to be that good tonight.
Tues, Feb 21st
Scale weight: 122.5lbs
6:30am: 50 min spinning class
9 am:
½ cup oatmeal
1 cup liquid egg whites
1 apple
11:45pm:
3 oz marinated chicken
grilled veggies – squash, eggplant, spinach, onions, mushrooms
1 slice Ezeikal bread
2:30pm pm:
3 oz marinated chicken
grilled veggies - – squash, eggplant, spinach, onions, mushrooms
1 slice Ezeikal bread
4:30pm:
3 oz marinated chicken
grilled veggies - – squash, eggplant, spinach, onions, mushrooms
7:30pm:
CHEAT MEAL
Yes, the cheat meal comes early this week, but it’s one I’ve known about for a while since it’s a very exclusive dinner. It’s for a good friend’s birthday and we’re having one of the top diva chefs
in Philly cook a private meal in his kitchen for eight of us. This is the menu:
Course 1:
Smoked Salmon
Pickled Fruits
Vanilla and Armagnac Cured Steelhead Roe
Celery Confit, Spicy Herb Coulis
Sorrel Salad
Course 2:
Roasted Parsley Soup
Last Summer's Corn Milk
Confit of Chicken, Aromatic Spices, Roasted Garlic
Course 3:
Pulled Skate Wings
Mushroom Ragout
Hot Spring Egg
Bourbon Barrel Aged Maple Vinaigrette
Course 4:
Pepper and Cocoa Nib Crusted Veal Cheeks
Roasted Sweet Breads
Smoked Lentil Vinaigrette
Pickled Chanterelles
Coco Beans
Course 5:
Chocolate Coulant
Smoked Chocolate Crumble
Cardamon Infused Mineola Syrup
Cauliflower Foam
And of course, there is a special wine to accompany each course! However, I am going to eat this meal with no guilt because it is a unique and rare experience and I really enjoy my adventures with my friend who is celebrating his birthday tonight. I also popped around 9 Sesapures today.
In a weird way, I’m looking forward to tomorrow. I knew Feb was going to be a challenge with a few big ticket dinner events like tonight and my Miami weekend trip, but tonight is the last of it.