I did tons of research on this about a month ago and come to find out its pretty safe. To make a long story short, you want free range eggs. 1 in about 30,000 eggs has salmonilla and its usually from caged chickens or eggs that are already cracked.
So just to confirm - those egg whites in the carton don't necessarily have to be cooked? That would save me so much freakin' time.
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