need help with dinner

[jenscats5]

poaching the chicken....interesting.

the vinegar does work though. and one less step over poaching it. no residual taste either. trust me on this.

cheap french...not catalina....got it. thanks

i do my ribs in a different manner. i season them, then put them on the grill and cook until they're good and seared shut. then i put them in a pan, fill with water, cover with tinfoil, and put them in a 450 degree oven for an hour and a half to two hours. pull them out, throw on a cookie sheet, coat with BBQ sauce, and put them in the broiler until the sauce is bubbling. they're the meat will be extremely tender and practically fall off the bone.

damn, hope ribs go on sale soon.....it's nice when they run a buy one get one free on $14 racks of ribs....or screw up like they did once and forget to remove the sign that had the ribs $1/lb cheaper than normal...i called their mistake on that and had them reprice the biggest rack they had for me...and then they ran off with the sign

The poaching is an extra step but I think it saves time grilling and guarantees cooked chicken.....I hate when it's raw in the middle.

Mmmmmmmm, ribs......I get mine at Costco I think their price is reasonable and their boneless pork chops are awesome!! that's cool you got them cheaper that time, wish that would happen more often!