need help with dinner

[Buddy_Christ]

i've got 4 1/2 lbs of drumsticks and theighs sitting in my sink defrosting.

i think i'm going to get complaints if i slather them in BBQ sauce again. but cooking them on the grill is definetly acceptable.

need something a 3 year old will eat (IF he decides to eat).

any suggestions?

 

[presguy]

3 year olds generally like french fries. my nephew does.

 

[Raptorex]

rump roast?

 

[cutiepie04]

I want rack of lamb.

 

[SoreArms]

cover your ass, all problems solved

 

[jerkbox]

go get some kind of marinade

 

[Buddy_Christ]

presguy - yeah, he'll eat fries....and nothing else.

rump roast? how in the hell do i do that with chicken?!

none of you are any fuckin help.

 

[Buddy_Christ]

hit reply before i knew chickenbox had replied.

any suggestions bor?

 

[jerkbox]

teriyaki is always good

or maybe some kind of honey glaze or something fruity....kids like sweet stuff

 

[Muddawg]

Try this out....
Get a large pyrex baking dish big enough to fit all of the chicken in or two if necessary. Remove all the skin and fat from the pieces and put them in a freezer bag. Crush about 10-15 cloves of garlic and put them in the bottom of the pan then the chicken on top. Lightly salt,pepper the chicken and thro in some oregano as well. Cut up 1.5 tablespoons of butter and spread them out over the pieces. Spinkle some olive oil over the top of the chicken. Take OJ and fill the pan so that most of the chicken is covered with it. Cook on 350 degrees for about 2.5-3 hours. The chicken should easily fall off the bone and most of the oj will cook off as well. It is a great recipe. Butter is optional, I usually just use the olive oil. Save all the bones fat, and leftovers in the freezer bag for later.. it makes a great soup stock.
If the little one doesn't like this recipe buy him some hot dogs and send me his portion.
Let me know what you think of the recipe.