Damn. Posted in everyone else's log and then almost forgot to update my own, duh.
Day 1 - Tuesday 18 April
Meal 1 – 1 cup whites, 1 yolk; 1 kiwi fruit
Meal 2 – 3oz sardines, 1 large tomato
Meal 3 – 1 cup chopped chicken breast, 1 cup cucumber, 1 tbsp mayonnaise
Meal 4 – 3 scoop whey, 1 cup frozen raspberries; 1oz almonds
Meal 5 – 4oz chicken breast, 1 slice rye bread, 1 tbsp cashew butter
1665cals
P: 177g 44%
C: 65g 14%
F: 78g 42%
Fibre: 25g
AM Cardio – 20mins elliptical w/ arms – >70rpm @ level 3
Smith machine shoulder press – 3x10
DB lateral raise – 3x10
Machine rear deltoid – 3x10
Cardio – 20mins bike - >80rpm @ level 7
I was a bit silly. First day, low/no carb day, still wanted to lift in the evening. I was so hungry by 6pm that my stomach hurt. At the gym, and planning on chest and back, I was as strong as a chip. Got pissed off with myself, did a simple but still taxing (only 'cos i was so damn hungry) shoulder workout followed by more cardio. I felt so sick.
Succumbed to a rye slice (no wheat/dairy) with my chicken. I feel OK now and have learned a lesson. Low/no carb days are for cardio only or rest days. Need carbs for lifting.