Married at 18, learned a few tricks, e.g., spaghetti night:
1. Never try to make pasta from scratch.
2. Ditto for sauce, seriously. You find a sauce you already like and "tweak it" (add pan seared meats and/or mushrooms, herbs, etc.)
3. Roasted garlic is a gift of the gods even if it does give you more gas than Getty. Roast two heads, emulsify one head into the sauce, emulsify the other into a couple Tb. of butter. Add a hefty pinch of oregano to the garlic butter, heat rolls in oven wrapped in foil until the crust is crispy and the insides soft, split, smear on roasted garlic butter, dust heavily with parm, pop under broiler 5 minutes or so (watch it close). Voila, orgasm garlic toast, trust me.
Greatest meal on EARTH:
1. 1 Large roasted chicken, preferably a Purdue, ideally, get it from BJs or Walmart for $5.
2. Shitloads of roasted garlic (like 6 heads).
3. Mashed potatoes (use idaho bakers, actually, they make the best mashed potatoes) made with high fat Greek yogurt and butter.
4. Reheat bird in microwave once you've got the garlic and potatoes done.
5. Devour buffet style. Smear a slice of the chicken with a carmelized garlic clove, it totally meshes with the sour/salt/fat of the potatoes ... heaven.
Shoot me a PM if you want some other ideas. I'm big on simple meals that taste sinful (and usually, calorically, are). I have a squash soup that involves about three ingredients and a bit of work but tastes like harvest sex
