I haven't had a recipe I haven't liked yet. The books been awesome. I have stayed away from the fish though. lol the only fish I get along witha are goldfish, and I really don't care for them either.
Can I get a list of underground sources for secret spices for recipes if I buy the book? Like if I need safrronabol/tarragonabol or basilbuterol or old bay sustacumin?
edit: I really need some corianderbol for hours 9-12 of my crockpot potroast. Can I get some help here?
I was hopping people would like that one. I loved it but was not sure how people
would like the taste change from bread crumbs to wheat germ. So much more healthy and to me it tasted better then most oven fried chicken I have had.
I was hopping people would like that one. I loved it but was not sure how people
would like the taste change from bread crumbs to wheat germ. So much more healthy and to me it tasted better then most oven fried chicken I have had.
we really like the wheat germ on teh chicken. I usually don't like parmesan cheese but it was actually really good on it. we also been digging the general tows chicken.