KILLER2001
New member
Could someone give me a bottom line on whether i should be using high or low gi carbs while cutting.
Currently I get about 80 grams of carbs a day. 50g from oatmeal during my first 2 meals,and the rest from fiberous carbs. Does this sound about right for cutting.
Currently I get about 80 grams of carbs a day. 50g from oatmeal during my first 2 meals,and the rest from fiberous carbs. Does this sound about right for cutting.

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