gotta love the george foreman grill

[HappyScrappy]

I didn't have work again today... or rather, I did, and I went in, and the net was down in my cube and the place reeked of mold (which I'm allergic to and got a rash from, great) and it was noisy with the fans. so I just went and worked out and then came home.
on the way I got a gallon of milk, 2 lbs of 90% lean ground beef, and 2 avacados. mmmm.
now I have to clean my foreman grill and deal with the grease run-off.
and then nap.

and I was watching a caber tossing thing on ESPN and saw a friend in the audience. hot damn.

anyone have any tips for cleaning the grease on the foreman?

 

[TxCollegeguy]

get a good sponge and whipe it down while it's hot...and use lots of water on it while it's hot...Let it air out for a few hours and gently whipe it down with a paper towel

 

[supersizeme]

Heat the sumbitch up and then lick all the grease off. If your tongue falls off it should land conveniently in the grease tray.

 

[tomcat]

Personally I find what works best is to strap it to the top of my truck, and off to the car wash I go!!!

 

[HappyScrappy]

so far the two things that have worked best were the sponge technique that txcg referred to, and then a little known tip a friend gave me where I work up a good sweat on the stairmaster and then drag my balls across it. granted, it is hot, but the cleaning is superior.

 

[METHYL MIKE]

i like to get the grill nice and hot, slip in a good porno, then-READY-AIM-FIRE!!! OOO YEAH!! The white stuff sticks a litlle, but give the food a nice flavor!! More lost threads from the back page, courtesy of a bored METHYL MIKE

 

[HappyScrappy]

whoa - this is old... caught me by surprise and I thought I ended up on another page somehow.... hot damn

 

[supersizeme]

methyl mike gotta bring up old shit

 

[METHYL MIKE]

well fuck, it aint like this board is a party and a half today! i just try to liven things up a bit

 

[PsychoSkitz]

I scraped off the coating with a fork and now my burgers get stuck to the top and rip apart.

I have to call Dr. Swiss Cheese and throw a slice of him in the middle to patch the wound.