Eat your Oats!
Here's an intersting one from the folks at our favorite chocolate company (Nestle's) in:
Am J Physiol Gastrointest Liver Physiol 2001 Jul;281(1):G267-74
Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers.
The objectives of the present study were to determine the splanchnic extraction of glutamine after ingestion of glutamine-rich protein ((15)N-labeled OAT proteins) and to compare it with that of free glutamine and to determine de novo glutamine synthesis before and after glutamine consumption. ……………….. The main conclusion of the present study is that glutamine is equally bioavailable when given enterally as a free amino acid and when protein bound. Therefore, and taking into consideration the costs and drawbacks of free glutamine supplementation of ready-to-use formulas for enteral nutrition, protein sources naturally rich in this aminoacid are the best option for providing stable glutamine.
NOTE: Soy protein is also high in glutamine.......though as a whole, soy protein is not as well absorbed.
Here's an intersting one from the folks at our favorite chocolate company (Nestle's) in:
Am J Physiol Gastrointest Liver Physiol 2001 Jul;281(1):G267-74
Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers.
The objectives of the present study were to determine the splanchnic extraction of glutamine after ingestion of glutamine-rich protein ((15)N-labeled OAT proteins) and to compare it with that of free glutamine and to determine de novo glutamine synthesis before and after glutamine consumption. ……………….. The main conclusion of the present study is that glutamine is equally bioavailable when given enterally as a free amino acid and when protein bound. Therefore, and taking into consideration the costs and drawbacks of free glutamine supplementation of ready-to-use formulas for enteral nutrition, protein sources naturally rich in this aminoacid are the best option for providing stable glutamine.
NOTE: Soy protein is also high in glutamine.......though as a whole, soy protein is not as well absorbed.