Inositol compounds have demonstrated stunning qualities in the prevention and treatment of cancer. Inositol can increase the differentiation and normalization of cancer cells, according to recent research. The abundance of inositol hexaphosphate in fiber may explain in part why high-fiber diets are associated with a lower incidence of certain cancers.1
INOSITOL: SPECIAL CONSIDERATIONS
Heavy drinkers of coffee, tea, cocoa and other caffeine-containing substances.
Miscellaneous information:
Caffeine in large quantities may create an inositol shortage.1
The connection between coffee and cancer was seared into the American health psyche in 1981, when a study published in the prestigious New England Journal of Medicine concluded that “coffee use might account for a substantial proportion of the cases of [pancreatic cancer] in the United States.”
But most studies since then have come up empty.
“Coffee is not likely to be causing pancreatic cancer,” concludes Debra Silverman, an epidemiologist at the National Cancer Institute in Bethesda, Maryland. “Smoking is clearly a risk factor, and once you take that into account, most studies show that coffee drinking doesn’t seem to be associated with an increased risk.”
As for cancers of the bladder, breast, colon, lung, or prostate, “there’s no good evidence that coffee has any role in their development,” says John Welsburger of the American Health Foundation.
PROVO, UT -- January 22, 1998 -- While caffeine's role as a carcinogen is widely debated, a new study suggests that caffeine may act as an advocate to cancer cells, extending their lives and allowing them to spread throughout the body.
A Brigham Young University researcher found that while it doesn't fit the classic model of a carcinogen -- one that damages healthy cells -- in some circumstances, caffeine may protect cancer cells from death.
"Cancer is a disease where cell division has gone out of control. In some cases, the cell does not know how to die,” said microbiologist Kim O'Neill of BYU's Cancer Research Center. “We have found that caffeine may inhibit the apoptotic mechanism -- the cell's own defensive mechanism -- and keep damaged cells alive when they should die."
The report is published in the December 1997 issue of Cancer Letters, an international scientific journal published by Elsevier Science in Ireland.
more to come.......