nah it wouldnt taste terribly like that american crap because australian beers usually use australian hops, which have a very different character to the plant used in the states or throughout europe, and also, the aussies tend to add hops relatively early in the brewing process, making them more bitter than their overseas rivals, and rely on the higher alcohol content to give their beers more body...also, the americans tend to use industrial enzymes so that they can make lots of beer, fast, leaving the final drink with relatively little body...sort of like real beer mixed with soda water, without too much in it in the first place
thats why fosters has the export market, despite being a relatively nasty beer...the overseas market cant pick the difference
you guys have to go and try some boutique microbrewery beers...now they taste nice
oh. um. i know i sound like an alco, but i make some here and there

so i know a bit more than i did a couple years ago