As My Fina Slowly Drips

[FarBeyondDriven]

i dunno wtf was up with this last batch bro,,took like an hour or more to get all the shit through a filter(40ml),,it was giving me forearm cramps and shit. drip drip drip drip....i was about to fucken throw the think out the window

Hopefully the coffee filtering will do the trick, I think I need to sterilize too after all this though in hot water to make sure. I just don't think I can be overly cautious with something I am going to be putting in my prize hiefer

 

[Jack Diesel]

I had too mant complications my first time making fina because I didnt use the coffee filter. Let it filter overnight. Its worth the wait. trust me.

 

[MUSTGETHUUUUUGE]

This is why I buy mine pre mixed.

 

[bigmac]

Hopefully the coffee filtering will do the trick, I think I need to sterilize too after all this though in hot water to make sure. I just don't think I can be overly cautious with something I am going to be putting in my prize hiefer

the coffeee filter helps, i almost busted my shit trying too hard to push the plunger, i ended up cloging the shit and getting another filter from pharmtools.com, this worked really well and i will recomend that to anyone who has probs pushing the solution through the provided filter. even if you do it right it cant hurt anyway.

MAC

 

[FarBeyondDriven]

Yes, the coffee filter made the syringe filtering very easy, went straight through. This stuff is sooo purdy. Any thoughts on pastuerization now?

The whole process just didn't seem that sterile, after all I did it on my desk. I don't think it would hurt to try and heat it to kill any bacteria that is there? Any advice?

 

[projection]

Like to know the best way to pastuerize myself. I like the idea of setting it in water at 160º for 35 minutes. Let us know what you decide.

This is from a food prepartion site, should hold true to your application:

Temperatures above 140ºF and below 165ºF stop the growth of most bacteria, above 165ºF kills most disease causing organisms.

 

[FarBeyondDriven]

Projection,

Your qoute makes me wonder if 160 is enough. I don't want to stop the growth, I want to kill the bacteria. Afraid of taking it to high and having and adverse affect on the tren though

 

[projection]

True, from other posts I've read, mainly from Realgains I don't think even 170º is enough to hurt the tren. Post when you find out, because I'll be brewing some shortly and I trust your posts. Goodluck.

 

[FarBeyondDriven]

I just did a search and there are like 49 post on the subject "tren heat". Anwhere up to 212 (boiling) according to most. I think I will stick in the 180 range and see how it works. Would like some more feedback from experienced tren chemist. Although I feel proud of my accomplishment it is my first attempt.

 

[muscle_geek]

I've never had to bake my tren. The sterile procedures always yield clean, golden tren which has never given me a problem injecting. I do use the coffee filter and the syringe filter. I always let the tren filter through the coffee filter.