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Are you guys any good at making an omelette?

  • Thread starter Thread starter lartinos
  • Start date Start date
interesting, for me it actually works best in a pan the size of the omelette

Well you have two common omelets. The half omelet in which you cook off a circle off eggs, place the inside of the omelets on one half then fold it over.
25uimg1.jpg

Once it has been folded over its the shape of a half circle and thus "half" the size of the pan it was cooked in.

Than you have your folded omelets which is the way I like them made. They look much more appealing, you can garnish them better and do a lot more with them when it comes to presentation.
2150hnb.jpg

These can only be mad with A griddle or grill and a Chef Spatula.
210wwvs.jpg



:artist::artist:
 
Well you have two common omelets. The half omelet in which you cook off a circle off eggs, place the inside of the omelets on one half then fold it over.
http://i42.tinypic.com/25uimg1.jpg
Once it has been folded over its the shape of a half circle and thus "half" the size of the pan it was cooked in.

Than you have your folded omelets which is the way I like them made. They look much more appealing, you can garnish them better and do a lot more with them when it comes to presentation.
http://i40.tinypic.com/2150hnb.jpg
These can only be mad with A griddle or grill and a Chef Spatula.
http://i39.tinypic.com/210wwvs.jpg


:artist::artist:

What temp would you keep your griddle for that second omelet?
 
Than you have your folded omelets which is the way I like them made. They look much more appealing, you can garnish them better and do a lot more with them when it comes to presentation.
2150hnb.jpg

These can only be mad with A griddle or grill and a Chef Spatula.
210wwvs.jpg



:artist::artist:

Alton does the tri-fold with an omelet pan and a rubber spatula (albeit not pretty)

 
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