Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

bookie 200% k hits !! post in here everyday for free k hits !!

I like mine crunchy too, but when it comes to broccoli I have to have lemon juice and lots of black pepper.
I'm a spice addict in general. With the exception of salt. I never ever ever ever add salt.

Favourite spices and flavourings:
Mrs. Dash original- on salads or vegetables
Sriracha hot sauce- on everything!!! everything!!!
fresh ground pepper (duh)
chili powder & cumin combo- on chicken or beef
cinnamon (on oatmeal)
ginger root- with stir fry vegetables or chicken
garlic- with just about anything
lemon pepper seasoning (no sodium)
curry powder- on salmon or white fish, in the poaching liquid
poppy seeds- good with a tuna sandwich

etc. etc.

yay for spices!
WOW!!!!! You weren't kidding when you said you LUUUUUUV-DEM-SPICES! LOL!!!!! I like hot sauce with a lot of things, but my intestines don't agree so much any more as of late ... I get indigestion and heartburn to such an extent that I have to sit and sleep, otherwise I'll definately choke my way into the hereafter! Pepper I like, black or white, fine ground or rough, it don't matter much to me. Cinnamon I LUV ... never tried it on oatmeal though. Garlic is GOOD, and poppy seeds I have always just had in rusks ... never with anything else :)
 
WOW!!!!! You weren't kidding when you said you LUUUUUUV-DEM-SPICES! LOL!!!!! I like hot sauce with a lot of things, but my intestines don't agree so much any more as of late ... I get indigestion and heartburn to such an extent that I have to sit and sleep, otherwise I'll definately choke my way into the hereafter! Pepper I like, black or white, fine ground or rough, it don't matter much to me. Cinnamon I LUV ... never tried it on oatmeal though. Garlic is GOOD, and poppy seeds I have always just had in rusks ... never with anything else :)

What's a rusk? I thought that was a little brown apple?
 
Ah- I just googled it, I see now. I was thinking of a russet apple. I don't think I have ever had a rusk. I have had poppy strudel though, that is sehr gut. *grade 9 german class ftw*
 
Ah- I just googled it, I see now. I was thinking of a russet apple. I don't think I have ever had a rusk. I have had poppy strudel though, that is sehr gut. *grade 9 german class ftw*
Das ist wirklich sehr gut, ja? Being from a german, dutch and flamish ancestory, Duetsch makes perfect sense to me :D Strudels are good, but personally, it does not even compare to a nice warm cup of coffee on a cold winter's morning and a rusk dipped into the coffee ... YUM-BLOODY-YUM!!!!!!!!!! :chomp: :chomp: :chomp: :chomp: :coffee: :coffee: :coffee: :coffee: :biggrin: :biggrin: :biggrin: :biggrin:
 
Well Everybody, it is now officially Good Friday in South Africa, 0:00. A good one to everybody and may all Christians remember what this weekend is really about. Time for me to go to bed ... Momma she is a callin' me ... I wonder if she has a surprise in mind? LOL!!! Anywho ... zu wedersiens ... C U later!
 
Top Bottom