Please Scroll Down to See Forums Below
napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

bookie 200% k hits !! post in here everyday for free k hits !!

Great, more rain. Just what we needed. Just as I was about to head out for some lunch.
 
Even luckier fish...

Mmmmm, broccoli tastes so much better in liquid form, with cauliflower, mmmmmmmmmmmmm, jealous much??

:D
OH HELL NO!!!!!!!!!!!!!!!!!!!!!!!!!! :chomp: :RADAR I prefer my broccoli and cauliflower steamed, no spices or flavourants, but only half-way steamed, it must still have a rather decent crunch to it when I chow down. :D ;) :p :)
 
OH HELL NO!!!!!!!!!!!!!!!!!!!!!!!!!! :chomp: :RADAR I prefer my broccoli and cauliflower steamed, no spices or flavourants, but only half-way steamed, it must still have a rather decent crunch to it when I chow down. :D ;) :p :)

I like mine crunchy too, but when it comes to broccoli I have to have lemon juice and lots of black pepper.
I'm a spice addict in general. With the exception of salt. I never ever ever ever add salt.

Favourite spices and flavourings:
Mrs. Dash original- on salads or vegetables
Sriracha hot sauce- on everything!!! everything!!!
fresh ground pepper (duh)
chili powder & cumin combo- on chicken or beef
cinnamon (on oatmeal)
ginger root- with stir fry vegetables or chicken
garlic- with just about anything
lemon pepper seasoning (no sodium)
curry powder- on salmon or white fish, in the poaching liquid
poppy seeds- good with a tuna sandwich

etc. etc.

yay for spices!
 
Top Bottom