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why do I find Bobby Flay...

  • Thread starter Thread starter heatherrae
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heatherrae

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so damned attractive? I love that guy. LOL. Plus, damn his grilling looks so tasty!
 
I just like saying 'flay'.
 
He look like archie , the red hair, freckles

He's okay looking though for a cook.. lol I think tyler florence is more hotter than bobby. hehe
 
I'm not really big on looks. I like eccentricity and charisma. I just find him charismatic. I love his personality and how much he gets into his passion -- cooking.

I don't know who Tyler Florence is. ???
 
heatherrae said:
I'm not really big on looks. I like eccentricity and charisma. I just find him charismatic. I love his personality and how much he gets into his passion -- cooking.

I don't know who Tyler Florence is. ???


lol I though your food network addict...well I do I know every chefs on food network show... lol


I'll get a picture and bobby ....although I found a picture of him but he's better looking in tv ( tyler that is)


hold on..
 
I will probably know him when I see him. I am always watching food network. I love to cook.
 
tyler florence ( I think he have two show one is " food 911")


florence.jpg





Bobby Flay


bobbyflay.jpg
 
heatherrae said:
I will probably know him when I see him. I am always watching food network. I love to cook.


I love the show Everyday Italian I think her name is giada laurentis...her recipe is so easy and delicious.... Also 30 minute meal with rachel ray... lol


Yeah me too I mostly watch food network everyday.... I love to cook also!


I even go to their website and save recipes.... he he
 
Oh, yeah, the food 911 guy. I always laugh at the show because all the chicks are swooning over him as he cooks for them in their homes. I'm sure if the camera crew wasn't there, it would be on! LOL. He seems to have a really sweet and considerate nature, but there is just something I like about Flay.
 
yeah, Rachel Ray is great, but my fella says that she is ANNOYING. I think she is cute. :whatever:
 
heatherrae said:
Oh, yeah, the food 911 guy. I always laugh at the show because all the chicks are swooning over him as he cooks for them in their homes. I'm sure if the camera crew wasn't there, it would be on! LOL. He seems to have a really sweet and considerate nature, but there is just something I like about Flay.


There's this another cook but is not on food network..... is on tLc


I think he's the hottest chef that I had ever seen LOL... ( he's alright but he looks better than the other chefs in food network) the show is called " take home chef" Is pretty funny too and most of the chicks are flirting with him also.....

Basically the show is about where this chef go to the grocery store and find some person. He ask this person if they would like to have him cook for them and basically suprise their significant for a delicious meal . The thing is he have to go with the person , cook with them on their place and suprise their significant other before they come home.


anyway here's the picture... I can't find any but here: ( curtis stone )




curtisstone.jpg
 
heatherrae said:
yeah, Rachel Ray is great, but my fella says that she is ANNOYING. I think she is cute. :whatever:


I can't believe though she posted in FHM.... with just skimpy skirt and bra
 
foxxie said:
There's this another cook but is not on food network..... is on tLc


I think he's the hottest chef that I had ever seen LOL... ( he's alright but he looks better than the other chefs in food network) the show is called " take home chef" Is pretty funny too and most of the chicks are flirting with him also.....

Basically the show is about where this chef go to the grocery store and find some person. He ask this person if they would like to have him cook for them and basically suprise their significant for a delicious meal . The thing is he have to go with the person , cook with them on their place and suprise their significant other before they come home.


anyway here's the picture... I can't find any but here: ( curtis stone )




curtisstone.jpg

Yeah, he is pretty cute.

I love that guy that is on the Trading Spaces show that has the dark skin and hair! He is HOT!!!
 
heatherrae said:
so damned attractive? I love that guy. LOL. Plus, damn his grilling looks so tasty!
OMG, too funny ... Bobby Flay is one of the few people who I absolutely, for NO good reason (and I admit it is totally illogical) would love to slap the living shit out of, seriously.

I have an absolute, irrational dislike of the guy, even the sound of his voice makes me cringe.

Rachel Ray is just too unbearably cute for her own good ... I was watching her show one day, that $40 a day show, she really needs to find some other catch phrase than "Yummers ..."

IMO, the bar none sexiest television chef, of either gender, is Nigella Lawson. That is one sensual lady :p
 
musclemom said:
OMG, too funny ... Bobby Flay is one of the few people who I absolutely, for NO good reason (and I admit it is totally illogical) would love to slap the living shit out of, seriously.

I have an absolute, irrational dislike of the guy, even the sound of his voice makes me cringe.

Rachel Ray is just too unbearably cute for her own good ... I was watching her show one day, that $40 a day show, she really needs to find some other catch phrase than "Yummers ..."

IMO, the bar none sexiest television chef, of either gender, is Nigella Lawson. That is one sensual lady :p

I HATE Giada De Laurentiis, that chick from Everyday Italian. LOL. I find her mannerisms and accent to be affected. Plus, her head is too damned big for her body. I just don't trust a anorexically thin chef...lol. If you listen to her, she will say "mozzarella" or "Proscuito" or any other Italian origin word with an Italian accent. That is just so fucking annoying. Then, she will slip up and say it in a normal mid-western accent. I want to throw something at her!

I'm southern, but that Paula Dean lady makes me want to hit her, too. She just puts on the southern thing too hard. It seems insincere to me. BLEH. Damn, though, her food is the BEST!
 
Oh yeah, I think Nigellla Lawson is sexy, but who really needs someone purring like a kitten and trying to be all sexy when they are showing you how to cook? I'll take my porn and cooking shows seperate....lol.
 
heatherrae said:
Oh yeah, I think Nigellla Lawson is sexy, but who really needs someone purring like a kitten and trying to be all sexy when they are showing you how to cook? I'll take my porn and cooking shows seperate....lol.
Food IS VERY sensual -- never forget the classic scene from 9-1/2 weeks. I'd rather the purring. I do agree with you about obviously fake mannerisms.

The only cooking show I really regularly watch is Good Eats, and occasionally those competition ones, where they make giant candy sculptures, that stuff's pretty cool.

I'm still waiting for a gluten free cooking show :rolleyes: yeah, like that's ever gonna happen. ANYBODY can make bread, a cake or cookies taste good when you can use WHEAT FLOUR try doing it when you CAN'T, then I'm impressed!!!
 
needtogetas said:
i look and cook better then all of them.
Flay, absolutely.

Nigella ... she's luscious, plus she has an English accent.

Speaking of cooking ... hey, Needto, I need to make a waldorf salad, what kind of apples should I use???
 
heatherrae said:
Oh yeah, I think Nigellla Lawson is sexy, but who really needs someone purring like a kitten and trying to be all sexy when they are showing you how to cook? I'll take my porn and cooking shows seperate....lol.
shit and I was sooooo going to start my own cooking porn show on spice.
 
heatherrae said:
yeah, Rachel Ray is great, but my fella says that she is ANNOYING. I think she is cute. :whatever:


She is. Best to watch her show on mute w/ subtitles.
 
Flay Flay Flay Flay Flay
 
musclemom said:
Flay, absolutely.

Nigella ... she's luscious, plus she has an English accent.

Speaking of cooking ... hey, Needto, I need to make a waldorf salad, what kind of apples should I use???
well there is over 2500 difrant tipes of apples growm in the united states and around 7500 difrant types in grown through out the world.a bushel of apples weighs aproxamatly 42lbs.25% of an aples valume is air hence why they flote.the since of growing an apple is called pomology i think.2lbs of aples will make 1 9 inch pie.lol
you could pick one of these types.it all depeands on what kind of tast and collor sceem youre going fore.

Adams Permain
Akiro
Arcansas Black
Boldwin
Belle do Boskoop
Ben Davis
Black Gilliflower / Sheepnose Blacktwig / Paragon
Blue Pearmain
Bramley's Seedling
Calville Blanc d'hiver
Carpentin
Chenango Strawberry
Cherry Pippin
Claygate Pearmain
Colvis Spice
Cornish Gilliflower
Court Pendu Plat
Criterian
Davey
Delicious
Earlichief
Imperial Red Delicious
Stark Spur Delicious
Delicious, Starkrimson Red
Dr. Matthews
Earliblaze
Early Joe
Early Strawberry
Ellison's Orange
Emperor Alexander
English Beauty
Esopus Spitzenberg
Fireside
Foxwhelp (cider)
Freyberg
Fuji, Yataka
Gala
Royal Gala
Gideon
Golden Supreme
Golden Delicous, Sundale
Golden Noble
Golden Nugget
Golden Sweet
Granny Smith
Haralson
Hidden Rose
Holiday
Honeycrisp
Hubbardston Nonesuch
Hyde King
Idared
Irish Peach / Early Croften
Jacob's Strawberry / Lady Sudeley Jefferies
Jerseymac
Jonalicious
Double Red Jonathan
Jonnee Red Jonathan
Kandil Sinap
Kerry Pippin
Kidd's Orange Red
Tompkin's County (cider)
Lady Apple / Api Lady Sweet
Lamb Abbey Pearmain
Limbertwig
Lord's Seedling
Macoun
Mahogany
Margil
Mcintosh, Redmac
Medaille d'Or (cider)
Melrose
Mio
Mother
Mutsu / Crispin
Newell's Orange
Newtown, Yellow?
Northwest Greening
Old Nonpareil
Orenco Apple
Ornamental (crab)
Ozark Gold
Paulared
Pewaukee
Pink Pearmain
Pomme Royale
Priestly
Primate
Pristine
Puritan
Red Astrachan / Astrakan
Redfree
Rhode Island Greening
Rome, Lawspur
Rome, Spuree
Russet King
Russet, Egremont
Russet, Fall
Russet, Hunt
Russet, Roxbury
Russet, Wheeler's Golden
Sam Young / Irish Russet
Crofton
Senator
Sinta
Snow Apple / Fameuse
Somerset of Maine
Spartan
Spigold
Starr
Strawberry, Early
Summer Delicious
Summer Rambo
Summer Yellow
Suprise
Swaar
Sweet Bough
Tioga
Tolman Sweet
Tremlett's Bitter (cider)
Twenty Ounce Orange
Tydeman's Red
Virginia Gold
Von Zuccalmaglio's Reinette
Waltana
Wellington
Westfield Seek-No-Further
White Winter Pearmain
William's Red
Winesap, Red
Winesap, Stayman>
Wismer's Dessert
Yellow Bellflower
Yataka
Akane
Almata
Ashmead's Kernel
Beacon / Fenton
Belmont
Benoni
Blaze 
Blenheim Orange
Braburn
Burgundy
Canada Red
Champlain
Cherry Cox
Cindy Red
Cole's Quince
Coppertone
Cortland, Redcort
Cox's Orange Pippin
Dabinett (Cider)
Delicious (original)
Double Red Delicious
Redchief
Starking
Devonshire Quarrendon
Doctor Dologo (Crab)
Duchess (of Oldenburg)
Early Harvest
Early Red
Edward VII
Elstar / Lustar
Empire
Earwin Baur
Fallawater / Tulpehocken
Fortune
Franklin
Fuji
Fukunishiki
Imperial Gala
Starks Geneva Early
Gilpin
Golden Delicious Smoothie
Golden Pippin
Goldrush
Gravenstein, Red
Gray Stark 
Grimes Golden
Hawaii
Hightop Sweet
Holstein
Hopple's Antique Gold
Hudson's Golden Gem
Hyslop Crab
Ingrid Marie
James Grieve
Jonagold
Jonamac
Jonathan
Anderson Jonathan
Jonafree Jonathan
NuRed /Jubilee
Kent
Keswick Codlin
King David
Kingston Black (cider)
Liberty
Lodi
Lubsk Queen
Magiemer (Old Danish)
Maindenblush
Mcintosh, Macspur
McLellan
Melon
Minnesota 714
Mollies Delicious
Muster
Newell's Large Winer
Newtown Pippin
Northern Spy
Ohio Nonpareil
Opalescent
Orleans Reinette
Ortley
Palmer Green
Peck's Pleasant
Pink Pearl
Pitmaston Pineapple
Porter
Prima
Priscilla
Pumpkin Sweet / Poundsweet
Quinte
Red June
Reine de Reinette
Ribston Pippin
Rome, Red
Ross Nonpareil
Russet, Davenport
Russet, English Golden
Russet, Golden
Russet, Knobbed
Russet, Sweet
Salome
Scarlet
Schweitzer Orange / Swiss Orange Sekai Ichi
Signe Tillisch
Smokehouse
Snowdrift (crab)
Sops of Wine
Spencer
St Edmunds Pippin
Stearns
Strawberry, Late
Summer Pearmain
Summer Rose
Summerred
Sutton's Beauty
Swayzie
Sweet Gourmet / Arlet
Tohoku
Transparent, Yellow
Turley Winesap
Tydeman's Late Orange
Viking
Vista Bella
Wagener
Wealthy
Bloomiess&nbsp
Wickson
Willie Sharp
Winesap, Staybrite
Winter Banana (spur)
Wolf River
York Imperial
Zabergau




but as any chef would know.the tradishnal wodrof salled is mad with a tart like tasting green apple such as "Pippin" wich is what I would recamend.

I would also add a Bosc pear peeled and diced as well but thats just my tast.

thank you thank you.
 
needtogetas said:
well there is over 2500 difrant tipes of apples growm in the united states and around 7500 difrant types in grown through out the world.a bushel of apples weighs aproxamatly 42lbs.25% of an aples valume is air hence why they flote.the since of growing an apple is called pomology i think.2lbs of aples will make 1 9 inch pie.lol
you could pick one of these types.it all depeands on what kind of tast and collor sceem youre going fore.

Adams Permain

...

but as any chef would know.the tradishnal wodrof salled is mad with a tart like tasting green apple such as "Pippin" wich is what I would recamend.

I would also add a Bosc pear peeled and diced as well but thats just my tast.

thank you thank you.

Okay, you get K for overkill of information :lmao:

I was thinking about adding some pear but they wouldn't be ripe enough (they were like rocks) ... the bulk section had dried cranberries, though, I thought some of those would be fun.

It turned out that the store had gotten a shipment of organic Galas in so I went with those and grabbed a few Granny Smith.
 
MM....I use Granny Smiths for this. They are so crunchy and tart that they meld well with the mayo/yogurt dressing.
 
musclemom said:
Okay, you get K for overkill of information :lmao:

I was thinking about adding some pear but they wouldn't be ripe enough (they were like rocks) ... the bulk section had dried cranberries, though, I thought some of those would be fun.

It turned out that the store had gotten a shipment of organic Galas in so I went with those and grabbed a few Granny Smith.

If you wnt to ripen your pears overnight, put them in a brown paper bag with a very ripe apple. The ripening fruit puts off ethylene, a ripening agent.

Or if you dont want to use them in the salad, the classic use of under-ripe pears is to poach them. It ripens them right up. I like poaching mine in port and cinnamon. :p
 
NiteOwl said:
Might I offer you a few sugar cubes???

btw - she is way hot and I love all the goofy faces she makes while cooking - pause on Tivo is the shit...


Man, I'd like to hit her in the head with a brick.
 
heatherrae said:
If you wnt to ripen your pears overnight, put them in a brown paper bag with a very ripe apple. The ripening fruit puts off ethylene, a ripening agent.

Or if you dont want to use them in the salad, the classic use of under-ripe pears is to poach them. It ripens them right up. I like poaching mine in port and cinnamon. :p
you trying to get smart with me.
 
needtogetas said:
you trying to get smart with me.

huh? what do you mean. I was just suggesting something for mm to ripen her pears. =-)
 
He just made some damn good Cuban food.

You probably like him cause he's a cocky NYer and you're a bored housewife from Alabama.


(alright, I have no clue if you are a housewife nor do I have nay clue if you are from Alabama, but it sounded good so I'm going with it)
 
KillahBee said:
He just made some damn good Cuban food.

You probably like him cause he's a cocky NYer and you're a bored housewife from Alabama.


(alright, I have no clue if you are a housewife nor do I have nay clue if you are from Alabama, but it sounded good so I'm going with it)
lol
 
okay, just a little mark by my eye now. I put frozen corn on it. =-(
 
Flay Flay Flay!
 
KillahBee said:
He just made some damn good Cuban food.

You probably like him cause he's a cocky NYer and you're a bored housewife from Alabama.


(alright, I have no clue if you are a housewife nor do I have nay clue if you are from Alabama, but it sounded good so I'm going with it)

I think the fact that he is a New Yorker helps. I love New York. I like the way that he goes into those shops there and gets stuff and throws it together. He cooks the way that I like to cook, and just seems like the kind of guy that I would have fun being with.

bored housewife? I don't clean, but I am retired and cook and have some step kids that drive me nuts. Does that make me a housewife? I'm not sure, really. Ah well, I don't really mind the label one way or the other. I grew up in Kentucky. So, that is southern enough for the Alabama comparison, I suppose. I have lived all over, though -- Kentucky, Indiana, Ohio, North Carolina, Florida.
 
Your BF just called, he says your sleeping in the garage tonight and wants you out by tomorrow morning.

Yours in Drama
 
heatherrae said:
I think the fact that he is a New Yorker helps. I love New York. I like the way that he goes into those shops there and gets stuff and throws it together. He cooks the way that I like to cook, and just seems like the kind of guy that I would have fun being with.

bored housewife? I don't clean, but I am retired and cook and have some step kids that drive me nuts. Does that make me a housewife? I'm not sure, really. Ah well, I don't really mind the label one way or the other. I grew up in Kentucky. So, that is southern enough for the Alabama comparison, I suppose. I have lived all over, though -- Kentucky, Indiana, Ohio, North Carolina, Florida.
hick.
 
manny78 said:
Your BF just called, he says your sleeping in the garage tonight and wants you out by tomorrow morning.

Yours in Drama

:spit: Oh, wait a minute. Did he really? :worried:
 
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