Please Scroll Down to See Forums Below 
chewyxrage
New member
Local place has them for $2.29/lb right now and I'm trying to figure out if I want to stock up.
What's a good price for Chix Breast per pound?
- Thread starter chewyxrage
- Start date
S
SaladFork
Guest
chewyxrage said:
That's a good price... I saw it yesterday at Safeway for 5.99lb (99% fat free).
You wont find a better deal than the five finger discount.
I buy about a hundred cans of chicken at a time, I can't cook.
S
SaladFork
Guest
PuddleMonkey said:
I found the easy way to cook chicken.
What you need.
4 99% fat free chicken breast
2 or 3 Egg whites
Fat free breading
Preheat oven 350 degrees,
1. Put egg whites in a larger mixing bowl, roll chicken in egg whites.
2. Assume you put the breading in a mixing bowl before you touched your taint (raw chicken). Now roll the chicken in the breading and place in a glass pan.
Set timer for 35 minutes... You now have 2 pounds of chicken, with a bit of extra protein and carbs from the eggs and breading.
W
WhistleBritches
Guest
COSTCO hands down
21$ for like 15 Big Breast they are almost too big and Skinless too
21$ for like 15 Big Breast they are almost too big and Skinless too
jackangel
New member
i only buy organic skinless boneless. 5.99/lb (4.99 on sale) is what i pay for wild harvest (probably a local/regional brand) here near LA (san fernando valley). on occassion, i'll get it from whole foods, where it's 8.99/lb. that pisses me off. it's even more expensive than WF prices back in northern nj right on the hudson (i.e. next to nyc), which are expensive enough as it is.
S
SaladFork
Guest
ortiz34 said:
I'm the same way, buy only organic. All other chicken stinks when you open it, I can't eat it. Same with veggies, organic only.
P.S. I don't recycle! Tree hug that!
velvett said:
true. We (my family) used to raise and butcher chickens. Ate the eggs as they were growing, then when time came we all got in and helped out. My dad cut the heads off and hung them by their feet from the clothes line, after the blood drained the kids (4 of us) would pluck feathers (my job was to get all the last "fine" feathers off each chicken. My mom would gut them and prep them.
Nothing like fresh eggs and fresh chicken from range hens. We had a milk cow too. Fresh milk...yum.
It was all green acres and stuff.
chewyxrage
New member
xrsist said:
Not plain, hell no. I add light mayo, celery, and peppers and eat it on wheat bread for lunch ever other week (make a week's worth at once).
My parents have a 120 acre farm with mostly grass fed beef raised without antibiotics. We dont currently have any chickens, but we've had chickens in the past also. I want to grow apples and spinach if I can ever get back there long enough to make it happen. It's a fun escape now, but god dang it's not fun at all to be there continuously. Keeping 120 acres worth of fences up alone takes more than one person. Between that, daily feeding animals, and chopping wood for the winter it's impossible to keep up. It's honest, hard work, and I dont see how my dad does it with me and my brother both gone and him owning a business full time. I've got a ton of respect for how hard he works, and every time I go home I spend the whole time doing farm work instead of going out with friends.velvett said:
The coolest part is that around 10 years ago we planted a line of dogwood trees along the 200 yard gravel lane going up to the main farm house. In another 10 or so I bet it's going to be strikingly beautiful to drive up there.
whole foods/wild oats it's around $7-8 lb for fresh organic free range whatever. I only eat free range vegetables
Similar threads
