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Tofu???

Linzie1303 said:
Anyone have ANY recipes for firm tofu? Or even how i would go about cooking it? Thanks guys!!!

I'm no big fan of tofu (I like cubes of Tofu in a chinese soup though)
Tofu takes the tastes of the other ingredients in a dish
 
I know you can cut it into cubes to make "egg salad" out of it...... gotta be very very firm tofu tho
 
Pressing and draining it will help keep it solid. Then you can stir fry it, bake it or add it to whatever you want. Also makes a decent substitute for yogurt in smoothies if you don't like diary.
There's a gazillion vegetarian sites that have tofu recipes and instructions.
 
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