Barbecue chicken tips and tricks

[eiasje]

I'm looking to do a BBQ this weekend, and because beef is so expensive, it's going to have to be chicken, which is about 50-60% cheaper. What would be some tips and tricks when it comes to making some excellent chicken? I know some of you on here are really good at cooking.

 

[2Thick]

BBQ chicken is very hard to pull off. A lot of times the inside of it will be undercooked and you'll end up getting food poisoning.

 

[Ulter]

I would boil the chicken first then throw it on the grill. I think that's a really good tip. This way you make sure it's cooked thoroughly.

 

[ceo]

Bros, make sure you are getting high-quality chicken and that you are slow-cooking it on the grill. Make sure they are all so thin. If they are too thick, it won't cook.

 

[JasonPriest]

You can use smoked paprika, salt, and pepper and also lime or lemon works really well as a marinade. Try that or you can get some good barbecue sauce.

 

[ROIDDERS]

I'm a huge fan of barbecue but I much prefer barbecue steak or beef. It's much easier to cook and you don't have to worry about salmonella poisoning.