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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Think I ruined my non-stick pan.... any tips?

Yea showtime is right put water back in and boil it up. Dont scrape it hard or you will take the coating off. and remeber dont cook in high with teflon
 
Glue flypaper to them..... Whoops you want non stick don't cha?

RADAR
 
showtime2004 said:
This is it. Or put water in it and put it back on the stove and let the water boil for awhile.


Decent nonstick surface/teflon would have not required you to do that.
Some of the made in European pans (eg: Germany) are imbued with quality metal (very thick) and their teflon are so tough. It is much heavier than the cheap ass pan.
When it comes to frying pan, it is worth investing on a quality one (consequently more expensive though)
 
Did you all know that teflon pans put off a toxic gas when heated
that can Kill birds very easily and harm babies ?

true..
 
Little update, I put it on the stove and threw some water in it until it boil for 10 mins. Then I scrubbed a little and repeated the process 3 timess. Pan is squeeky new now.

thanks for the tips!
 
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