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The Secret "BLAIR" Formula EXPOSED!

Nelson Montana

Chairman of Board
Chairman Member
For thos eof you who are unaware of RheoBlair, he was the first man recognized as a nutritional wizard when it came to bodybuilding diet and supplementation. He was advocting a high protein and fat diet with very low carbohydrates long before the author of the ketogenic diet was born. When everybody was using crappy soy in their protein supplements Blair attempted to match the amino acid ratio of human milk. Madman? Genius? Eccentric? Huskster? It turns out he was a little of all of them.

As brilliant as Rheo was, and as much as I have paid reverence to his discoveries through my own writings, on further investigation it turns out that Rheo was a pretty shrewd guy who knew how to market himself. He knew if he got to the Weider stars, his low carb diet and superior protein would show improvments. He also knew these guys were experienting with some funny blue pills called dianabol. Suddenly, there were a crop of physiques that eclipsed anything anyone had ever seen and Rheo took the credit -- partly deserved, partly serendipitous. It was perfect timing. And timing is everything.

In regard to the "human mothers milk" claim. Well, that was a bit of "show biz" on Rheos part. Oddly enough, the term has been copied by ensuing supplement companies including Met Rx and Muscle Milk. But guys were growing like weeds on the stuff. The secret? Fat.

Rheo recomended taking the protein (which tasted really good, by the way and had no sugar) with cream. Protein is much better absorbed in the presense of fat. The protein powder itself also had egg yolk in it. He knew that cholesterol is the foundation for testosterone production and that the yolk contains lecithin which acts as a fat emulsifier. (Actually, that was quite brilliant considering this was 1964).



End of part one. This next section does refer to a product, so it's kind of an ad. Just warning you. : ) It's also a continuation of the Blair theories. If you're interested, read on.



When I designed the products for Protein Factory I had no interest in putting together a protein formula. For years I've been telling people to simply buy a combination of whey, milk, and whole egg and make their own "Blair like" protein shake for a fraction of what it cost to buy premixed stuff with lousy protein and an even lousier taste. That combination is still recomended but Alex at PF wanted some ideas on an "ultimate weight gainer." I came back with, "well if you use the Blair formula with colostrum (for the IGF-1) and creatine, that would be better than 99% of the stuff out there. I'd also add diestive enzymes which were used in a lot of the old
protein mixes to increase absorbtion. Just do that"

But Alex wanted to push the envelope and it got a little crazy. We started throwing ideas arond...what about this?...what about that? We debated and argued dozens of ingredients, most of which I felt were junk. He then turned me on to bovine serum which I always thought was interesting but it tasted like horse hooves. He swore he came up with a version that was totally tasteless. He sent me a sample mixed with a litle whey and vanilla flavoring and dextrose and I was shocked. Now he had my interest. Okay, if money was no object, we could use the bovine serum along with the Blair whole egg protein combo but I'd want to buffer the creatine to avoid bloating (that took some doing) and add some arginine pyroglutimate (for nitic oxide increase) along with the digestive enzymes. Alex did me one better by making the whey, not concentrate, but isolate -- the best,fasted absorbable protein combined with micellar casein -- an improved form of milk protein which is the slowest to digest. It was looking good. Pricy, but good.

The only problem is, I hate artifical sweeteners so I'd want a real sugar but I think maltodextrin sucks ass.
And as anyone who has read my work may know, I'm not real big on nutrient timing other than it replaces glycogen but I know a lot of guys want that rush post workout. That's when Alex came upwith Hyrolized rice syrup. Once again, I had to taste it before agreeing to it and the stuff tastes exactly like sucrose.

So basically what we came up with is a mass gainer that is a combination of state of the art advances along with the formula that worked so well for the old timers.



Now the bottom line is, NO protein shake will add size without enough calories. You MUST eat! If anyone suggests otherwise, (and many will) they're full of shit. But if you're looking to put on some weight by doing a between meal shake or two and if you take protein and creatine anyway you may want to check out BIG BLAST. www.proteinfactory.com



And BTW: It taste really good.
 
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In regard to the "human mothers milk" claim. Well, that was a bit of "show biz" on Rheos part. Oddly enough, the term has been copied by ensuing supplement companies including Met Rx and Muscle Milk. But guys were growing like weeds on the stuff. The secret? Fat.
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the first to come up with that was i think MLO.
they first brought PDAAS up ( i remember an ad with a couple russian lifters i think ) and equated it with human mother milk aminoacid ratio.
Then even earlier i remember whom i think was Larry Scott pimping some such product and mentioning Rheo Blair & his wonderful, long lost discovery.
 
I rememer that Larry Scott product. It was called the "something" Milk or something to that effect. I remember reading it and feeling amused.
 
I like Larry and want to see him do well since he made no money when working for Weider and has had a tough life. He was also one of the original guys to work with Blair. But his "mothers milk" claim was as bogus as everyone elses. Larrys formula was nothing like Rheos and didnt taste anything like it either. But he did advocate using cream which added a couple of hundred calories. Do that three times a day and yeah, you'll gain weight!

Some people argue you'll just gain fat but you can avoid most of the fat gain if you keep carbs low and train with high volume. Besides, you can't get big without gaining weight and if you gain weight you have to gain some fat. That's just the way it is.
 
i have bought CLA & next time i resume training ( i take time off every year ) i want to try that protein+fat idea.
 
One BIG problem.. the cholesterol used in test production is NOT made from dietary cholesterol.. its made from squalenes derived from dieatery fat IN THE LIVER.

Adding cholesterol to a product for that purpose is naive' and pointless.


BTW babies who take in a lot of breast milk are FAT.

Its not the ratio thats importnat. as much as the QUALITY of the protein.

Old school nutritionists were clowns
 
Milo Hobgoblin said:
One BIG problem.. the cholesterol used in test production is NOT made from dietary cholesterol.. its made from squalenes derived from dieatery fat IN THE LIVER.
........................................................

FOR THE MOST PART, CHOLESTEROL LEVELS ARE PREDETERMINED BUT A CERTAIN AMOUNT OF DIETARY CHOLESTEROL IS NECESSARY.

.........................................................


Adding cholesterol to a product for that purpose is naive' and pointless.

.......................................................

NOT NECESSARILY.


........................................................

BTW babies who take in a lot of breast milk are FAT.


.......................................................


THIS STATEMENT IS JUST SILLY. WHERE'D YOU GET THAT FROM?

........................................................

Its not the ratio thats importnat. as much as the QUALITY of the protein.


.........................................................

WHAT DETERMINES THE QUALITY? AND RATIOS ARE IMPORTANT. PLANT PROTEINS ARE USUALLY INCOMPLETE, MAKING THEM INFERIOR. IF YOU'RE A VEGITARIAN TAKING IN 100 GRAMS OF PROTEIN, MOSTLY FROM SOY, YOU'RE REALLY ONLY GETTING ABOUT 20-30GRAMS, WHICH IS WHY SO MANY VEGITARIANS LOOK SO SICKLY.

.......................................................

Old school nutritionists were clowns


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THAT'S LIKE SAYING MAGELLAN AND GALILEO AND NEWTON WERE CLOWNS BECAUSE THEY DIDN'T KNOW AS MUCH AS TODAY SCIENTISTS. IF IT WASN'T FOR GUYS LIKE BLAIR, WE WOULDN'T BE WHERE WE ARE TODAY.

I'D SAY MANY OF TODAYS NUTRITIONISTS ARE CLOWNS. JUST A FEW YEARS AGO SCOTT CONNELY WAS CONSIDERED A NUTRITIONAL GENIUS AND HE SAID THE ONLY FOOD PEOPLE SHOULD EAT WAS MET RX. NOW, THAT'S A CLOWN.
 
It doesnt matter if they were pioneers... their information is still outdated relative to todays nutritional technologies and serves little, if any practical purpose.

Mothers breats milk or somethig equivalent would not be a good supplement for an adult human.. trying to simulate that seems kind of pointless.

and take a look at any breats fed baby that has a high consumption.. they are fat.. (for babies) do you know a lot of people with breat fed children? If you did than you know this to be true.

And dont compare this guy to Galileo.. Galileo was a true genius... I cant believe you're going to take some guy who came up with novel ideas about nutrition and compare him to someone like Galileo.. were you joking?

and by the way.. the analolgy does fit with Magellan.. he was a ship captain and explorer.. not a scientist.

and yes a certain amount of dietary cholesterol is necessary.. are you going to try and say that we dont get enough from our diets and we need to add it to protein powders now??? LOL please.

There isnt a human in America with normal biochemistry who needs cholesterol supplementation.
 
no need to snipe at oldtimers'.
It is OBVIOUS if you get big doses of MILK protein along with cream you're going to gain weight & it's OBVIOUS if your training & diet are razor sharp, you're not bound to becoming Michelin Man #2.
In the oldtimers' gospel there were lots of if's&but's & dotted lines to fill in the gaps.
As with every training gospel.
How many "gurus" fight over the credit for Arnold's physique?
that's like asking whether god is christian or muslim...or perhaps catholic or orthodox...
Many ideas just revolve around basic concepts: Vince Gironda was all about HCL & enzymes...a theory i discovered myself through trial & error without knowing about him: HCL&enzymes work.
 
Milo Hobgoblin said:
It doesnt matter if they were pioneers... their information is still outdated relative to todays nutritional technologies and serves little, if any practical purpose.

Mothers breats milk or somethig equivalent would not be a good supplement for an adult human.. trying to simulate that seems kind of pointless.

and take a look at any breats fed baby that has a high consumption.. they are fat.. (for babies) do you know a lot of people with breat fed children? If you did than you know this to be true.

And dont compare this guy to Galileo.. Galileo was a true genius... I cant believe you're going to take some guy who came up with novel ideas about nutrition and compare him to someone like Galileo.. were you joking?

and by the way.. the analolgy does fit with Magellan.. he was a ship captain and explorer.. not a scientist.

and yes a certain amount of dietary cholesterol is necessary.. are you going to try and say that we dont get enough from our diets and we need to add it to protein powders now??? LOL please.

There isnt a human in America with normal biochemistry who needs cholesterol supplementation.



So typical. Doesn't anyone know wht an ANALOGY is? I wasn't comparing Blair to Gallileo. But anyway...


A...many people do ot get enough cholesterol, but es, of course, most do.

B...I still think your comment about breat fed babies being overweight is ridiculous. If anything, breast fed babied tend to get sick less.


C...And when you say TODAY'S technologies, which ones are you referring to? There are still countless varying opinions.

Who do you think has been a pioneer in the field of nutrition and supplementation in the last 20 years?

(This ought to be interesting).
 
less i missed it, only whey and egg protein rite? no milk?
maybe is better, but blair is milks and eggs,

Product Description:
10% Super Bovine
1% L-Arginine alpha ketoglutarate
2% Creatine P-12
19% dextrose
15% Hydrolyzed rice syrup (Generic name). Patented Product.
43% CFM whey isolate
10% Organic Whole Egg.
Aminogen
 
wes said:
less i missed it, only whey and egg protein rite? no milk?
maybe is better, but blair is milks and eggs,

Product Description:
10% Super Bovine
1% L-Arginine alpha ketoglutarate
2% Creatine P-12
19% dextrose
15% Hydrolyzed rice syrup (Generic name). Patented Product.
43% CFM whey isolate
10% Organic Whole Egg.
Aminogen


This is the BIG BLAST formula. The super bovine acts as a slow absorbing protein in conjunction with the quickly absorbed whey isolate.

Another reason for the whole eggs is that the yolk conains amino acids that the white does not. An egg white is an incomplete food. There's also some evidence that the cholesterol in the yolk increases the good HDL cholesterol. (Could be because of the DHA Omega 3). Organic is best because the chickens are free roaming eating a natural diet. Many eggs today come from vegitarian fed hens , which is unnatural. Plus they're caged and put on a 12 hour cycle so they lay twice as many eggs. The result is an inferior egg. This is a case where organic really makes a difference.
 
Beast fed babies havelower blood pressures and lower cholesterol later in life ...has nothing to do with anything but the analogy.

Why isn't whey considered a milk protein? It is derived from the cheese making process and comes from milk..which is what cheese is made of...nothing but milk and enzymes and heat make cheese. The whey runs off during the process and is collected for bodybuilders with big wallets..it used to be dumped or sprayed as waste.
 
ArrogantFungus said:
Beast fed babies havelower blood pressures and lower cholesterol later in life ...has nothing to do with anything but the analogy.

Why isn't whey considered a milk protein? It is derived from the cheese making process and comes from milk..which is what cheese is made of...nothing but milk and enzymes and heat make cheese. The whey runs off during the process and is collected for bodybuilders with big wallets..it used to be dumped or sprayed as waste.


True, whey was once considered a waste product and used as "filler" in cheap foods such as american chesse and dog food. When you see the ingredient "whey concentrate", that's what you're getting.
 
i thought about adding powdered egg yolk to my whey concentrate...
but i'm afraid that'd turn out disgusting...
 
ham2 said:
i thought about adding powdered egg yolk to my whey concentrate...
but i'm afraid that'd turn out disgusting...


A little yolk will actually make it "creamier." (Hagzan Daz adds egg yolk to their ice cream for that reason). But, yeah, too much will make it too "heavy." It works best with the vanilla flavor.

Whole egg is about 30% yolk, so with BIG BLAST having 10% whole egg you're getting a total of about three percent yolk.
 
I think it looks good but personally I wouldn't buy it because it is overpriced. Following is a breakdown of a 75 gram serving:

10% Super Bovine 7.5g
1% L-Arginine alpha ketoglutarate 0.75g
2% Creatine P-12 1.5g
19% dextrose 14.25g
15% Hydrolyzed rice syrup 11.3g
43% CFM whey isolate 32.25g
10% Organic Whole Egg. 7.5g
Aminogen

So you're getting 44g of protein, of which 30g is whey, ~5g is egg, ~5g is bovine, and the rest is from the rice I imagine (because not even whey isolate is 100% protein weight).
A jumbo egg has 8g of protein, so I would rather have my traditional whey protein and 1 egg for much cheaper... I would be missing the bovine serum but I think that taking 4 liver tablets per meal yield 8 grams of good quality protein (Beverly International) plus a lot of other good stuff. There's really little value in the creatine being pre-mixed and most people agree that arginine is only good for boners. And carbs you can get really cheap...
 
Anakin said:
I think it looks good but personally I wouldn't buy it because it is overpriced. Following is a breakdown of a 75 gram serving:

10% Super Bovine 7.5g
1% L-Arginine alpha ketoglutarate 0.75g
2% Creatine P-12 1.5g
19% dextrose 14.25g
15% Hydrolyzed rice syrup 11.3g
43% CFM whey isolate 32.25g
10% Organic Whole Egg. 7.5g
Aminogen

So you're getting 44g of protein, of which 30g is whey, ~5g is egg, ~5g is bovine, and the rest is from the rice I imagine (because not even whey isolate is 100% protein weight).
A jumbo egg has 8g of protein, so I would rather have my traditional whey protein and 1 egg for much cheaper... I would be missing the bovine serum but I think that taking 4 liver tablets per meal yield 8 grams of good quality protein (Beverly International) plus a lot of other good stuff. There's really little value in the creatine being pre-mixed and most people agree that arginine is only good for boners. And carbs you can get really cheap...



Hell, compare ANY protein supplement or MRP to food and it'll be more expensive. The whole point of a supplement is to SUPPLEMENT. It's a lot easier to have a shake in between meals than to eat additional portions of food.

Also, the bovine serum is something you can't get from traditional food and that's what jacks the price up. And ounce per ounce it's STILL cheaper than most MRP's.
 
didnt no that bovine was a slow absorbting proteins, thats good.
it looks like an excellant massing product, i thinks i'm going/ to give
its a bang, thnks nelson
 
I found a company selling dried, disease free certified eggs for say 8$ a pound the yolk.
I will give it a try.
If that works, indeed egg yolk is the culprit of all good fats one might want to add to a shake.
Raw eggs are not an issue because of disease likelyhood ( salmonella etc ).
 
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