Thanks SG!!
Sun, 3/26/06
Scale weight: 119lbs
9am: Outdoor HIIT cardio
Terrain: Philly Art Museum Steps (6 flights of 12 steps)
Warm-up: ½ mile jog from car to museum
4 continuous sets of:
1 quick double step run up, stroll down
2 quick single run up, stroll down
1 quick double step run up, stroll down
Total Steps: 1152
The tourists were all impressed with my cardio abilities

Cool-down: ½ mile jog from museum to car
10:30am:
Blackberry protein waffles
(½ cup oats, ½ cup egg whites, ½ cup blackberries, 1 scoop vanilla whey protein)
1pm:
3 oz broiled catfish (seasoned with lemon juice, cayenne pepper and paprika)
1 slice Ezeikal bread
8 stalks cooked asparagus
1 apple
3:30pm:
Home-made Protein Bar (see recipe below)
6pm:
4 oz broiled catfish (seasoned with lemon juice, cayenne pepper and paprika)
1 slice Ezeikal bread
12 stalks cooked asparagus
9 pm
5 oz stir-fry veal (seasoned with turmeric, paprika, lemon juice) with onions, celery and tomato
Totals: ~1245 cals (128g carbs, 128g protein, 30g fat)
Macros: ~40c/40p/20f
Protein Bar Recipe Du Jour
(I will be eating this for the rest of the week since I have 10 left)
1 1/2 cups oatmeal
3 scoops vanilla protein powder
2 scoops chocolate protein powder
1/4 cup natural peanut butter
1/2 cup unsweetened organic applesauce
1/2 cup egg whites
Makes 12 protein bars (~140 cals with 7g carbs, 13g protein, 6g fat)
(I just poured mine into a 12 muffin-tray and refrigerated it, but you can freeze it as well if you wrap them up individually)