crostini=thinly sliced toasted bread
al cartoccio= wrapped in paper
yeah I was kinda joking. i think my dad would disown me if i didnt knoow what those things were

al cartoccio= wrapped in paper
and A real man would have gone the extra mile with dessert too.
Clementine gratin with a Grand Marnier sabayon
that crostini was so fucking good. and for dessert she gets a little bit a my homemade limoncello and then we're headed out to a local joint that makes the best tiramisu.
I'm not a great baker, so I typically shy away from desserts. I make good pistacchio biscotti. I want to try a dessert with my limoncello. recommendations?
followed by salmon fillets baked al cartoccio with a tomato/lemon/oil/basil topping
mamma mia!
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Is she^ cookin it too?![]()
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