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Question for anyone who bakes

Re: Question for anyone who bakes *deserts* (clarification for the stoners)

heatherrae said:
fats generally make egg whites deflate. You would have to fold it in very little to keep your pie fluffy. I would probably opt to mix in chocolate shavings or bits or top it with ganache.

WTF?

All I know is these fats didn't deflate!


jacksf.jpg
 
Re: Question for anyone who bakes *deserts* (clarification for the stoners)

heatherrae said:
fats generally make egg whites deflate. You would have to fold it in very little to keep your pie fluffy. I would probably opt to mix in chocolate shavings or bits or top it with ganache.

In fact, I think it did the oposite of deflating Jack's pants!

jacksf.jpg
 
Re: Question for anyone who bakes *deserts* (clarification for the stoners)

heatherrae said:
fats generally make egg whites deflate. You would have to fold it in very little to keep your pie fluffy. I would probably opt to mix in chocolate shavings or bits or top it with ganache.

It appears Jack was folding them in, and they definately looked fluffy.

jacksf.jpg
 
Re: Question for anyone who bakes *deserts* (clarification for the stoners)

heatherrae said:
fats generally make egg whites deflate. You would have to fold it in very little to keep your pie fluffy. I would probably opt to mix in chocolate shavings or bits or top it with ganache.

I think Jack would also opt to mix in chocolate shavings.

jacksf.jpg
 
Re: Question for anyone who bakes *deserts* (clarification for the stoners)

heatherrae said:
fats generally make egg whites deflate. You would have to fold it in very little to keep your pie fluffy. I would probably opt to mix in chocolate shavings or bits or top it with ganache.

I doubt Jack knows wtf ganache is, but I bet he would top it with it.

jacksf.jpg
 
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