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Question for anyone who bakes

jack_schitt said:
Actually, I thought there was some karmas in there somewhere....

Now that is what I call a Karma gift!

jacksf.jpg
 
Re: Question for anyone who bakes *deserts* (clarification for the stoners)

nefertiti said:
Lazy....I cook and bake from scratch. :)



that's why I called it a "cheat"!! I also like to go from scratch, which makes a huge difference when you travel because you can't always find normal cheaters stuff... hell where I'm at right now I can't even find brown sugar!!! :rolleyes: but my rhubarb crisp came out just as tasty as ever!! :) they are fairly simple anyways!!
 
Faizakafez said:
i want some deepfried cheescake .. :p
LOL...

You can take store-bought cheesecake from the bakery, wrap it in spring roll wrappers from the grocery and deep fry it.

Very easy way to get it. =-)
 
Re: Question for anyone who bakes *deserts* (clarification for the stoners)

Papa Lion said:
that's why I called it a "cheat"!! I also like to go from scratch, which makes a huge difference when you travel because you can't always find normal cheaters stuff... hell where I'm at right now I can't even find brown sugar!!! :rolleyes: but my rhubarb crisp came out just as tasty as ever!! :) they are fairly simple anyways!!


Reminds me of cooking while camping. I love going camping. Why is it that steak cooked on a hot stone tastes SO good when you're in the middle of the woods?

I cheat on sauces and stuff sometimes when I have time constraints or don't feel like going all out just to feed myself. But if I am making a point to cook for someone, or I am going to bake something that's bound to take me a few hours anyway, I'm gonna do it right. :)
 
Re: Question for anyone who bakes *deserts* (clarification for the stoners)

nefertiti said:
Reminds me of cooking while camping. I love going camping. Why is it that steak cooked on a hot stone tastes SO good when you're in the middle of the woods?

I cheat on sauces and stuff sometimes when I have time constraints or don't feel like going all out just to feed myself. But if I am making a point to cook for someone, or I am going to bake something that's bound to take me a few hours anyway, I'm gonna do it right. :)


I know what ya mean!! but I'm wayyy to picky about my sauces... usually... however it's amazing what a lil A1 can do to a steak (that somebody else cooked, mine are perfect off the grill!! :Chef: haha!!) I'm actually about to go cook up some mighty tasty hawaiian style teriyaki chicken.... mmmm mmm!!
 
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