H
heatherrae
Guest
by request:
1/2 c. distilled white vinegar
1 t. lemon juice
2T beaten egg
1/3 c. water
1/3 c. vegetable oil
1/4 c. corn syrup
3 T. grated romano cheese
2 T. dry unflavored pectin
1 1/4 t. salt
1/2 t. minced parsley
pinch dried oregano
pinch red pepper flakes
Pour vinegar, lemon juice & egg into blender and blend for 10 seconds to emulsify.
Let the mixture sit for 10 minutes.
Add remaining ingredients and blend on low for 30 seconds.
Chill for 1 hour.
Enjoy.
(Don't worry about the raw egg. The lemon and vigegar will zap any salmonella germies) =-)
1/2 c. distilled white vinegar
1 t. lemon juice
2T beaten egg
1/3 c. water
1/3 c. vegetable oil
1/4 c. corn syrup
3 T. grated romano cheese
2 T. dry unflavored pectin
1 1/4 t. salt
1/2 t. minced parsley
pinch dried oregano
pinch red pepper flakes
Pour vinegar, lemon juice & egg into blender and blend for 10 seconds to emulsify.
Let the mixture sit for 10 minutes.
Add remaining ingredients and blend on low for 30 seconds.
Chill for 1 hour.
Enjoy.
(Don't worry about the raw egg. The lemon and vigegar will zap any salmonella germies) =-)

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