Please Scroll Down to See Forums Below
Need2, help me(for some K)
- Thread starter myway
- Start date
needtogetaas
New member
lmao this is what I used to use but I don't drink or use alcahole in my food any more but it is the bomb though.myway said:2night, I am making chili. I have made it many times but wanted to try something else. Do u have a secret ingredient? For k, make my chili taste better.-MYWAY
jar chili powder
medium onions, minced
lbs lean beef brisket, finely chopped
oil
cloves garlic, minced
ground pork
(7oz) whole green chiles, minced
(15oz) tomato sauce
whole tomatoes, finely chopped
cumin
salt
oregano
dry mustard
tequila
can beer
beef bouillon cubes
needtogetaas
New member
2 or 2 tablespoons beef base powder.myway said:
WOW - sounds good - I'll have to try that one.needtogetas said:
Here's My Low fat Turkey Chili
Turkey chilli method
This is what works for me, you can use the seasonings you like too it's all about what you like eat and how you like it to taste.
1. 1.5-2.5lbs of ground turkey (it’s up to you if you like it very meaty or not)
2. 1 med to large sweet/Vidalia onion diced
3. 1 large can of GOYA red kidney beans (or 2 small)
4. 1 large can of GOYA black beans (or 2 small)
5. 12-15oz of corn (canned, frozen, whatever)
6. 1 large can diced tomatoes (I like the seasoned one from Progresso)
7. Half dozen garlic cloves – (minced, chopped, crushed your choice)
8. Oregano – fresh & chopped, 1 hand full or get the jarred POLANER and used two heaping tablespoons
9. Basil – fresh & torn, 1 hand full or get the jarred POLANER and used two heaping tablespoons
10. Green onions – one large handful rough chopped
11. Chives – small bunch /handful rough chopped
12. 1-2 small hot green peppers 2.5-3” long - it is up to you how hot you like it – I use one and remove the seeds before I chop it (cut lengthwise then across into very small pieces)
13. Salt, white pepper & red pepper to taste
Start with a large soup/pasta pot (I like the non stick kind); lightly coat the pot with olive oil and then add the onions. When they start to soften and the garlic, stir and then add the ground turkey while stirring breaking up the meat. Season with the oregano, basil, pepper, chives and green onion when the meat is halfway cooked.
When the meat is cooked and nicely broken up (not dry and cooked to death) add the beans, tomatoes and corn and stir until well mixed. Chop up your hot pepper(s), add to the pot and stir again then season with some salt, red pepper and white pepper to taste. Stir well and let it cook for 2-3 hours. Stir often and taste it to see if you need any more seasoning (I play aorund with them all so I'm not really sure of exact amounts) – if it’s too herby or hot add a pinch or two of sugar.
Before I make the chili I make a big pot of jasmine rice to put the chili on after it's cooked. You can add whatever toppings you like - I just happen to like it plain.
needtogetaas
New member
bin a cook all my life.broke out into chef hood about 6 years ago.won my first comp in the army back in 2002.healother said:
needtogetaas
New member
so it was good.thats awesome.myway said:
holtzapple123
New member
use store bought salsa hot is the best
needtogetaas
New member
well at least i am good for someting.lolmyway said:It was not good. It was DAMN good. I knew you were good for something.
needtogetaas
New member
well if you want any other recipes let me know.I have a recipe of the week thread going in the food forum if you want to drop by and check it out.I will be posting one hole meal a week in there.myway said:
needtogetaas
New member
lmao.good shit.myway said:
