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name your favorite mixed drink.
- Thread starter AAP
- Start date
Delinquent
Well-known member
Do you mean Midori sours bro?
Mine would be either a rum runner or a red death (rox version not shot)
Mine would be either a rum runner or a red death (rox version not shot)
smallmovesal
New member
vodka and 7, vodka special...
i do enjoy a good cosmopolitan or bellini from time to time.
bellini: Ingredients:
2 Part(s) Grey Goose Vodka
1 Part(s) Peach Schnapps
1 Part(s) Champagne
1 Garnish Raspberries
Instructions:
Fill pint glass with ice. In a shaker, mix 2 shots Grey Goose, 1 shot Peach Schnapps. Use shaker and pint to shake up mixture. Pour into martini glass, top off with Champagne. Drop in a Flambar Raspberry
i do enjoy a good cosmopolitan or bellini from time to time.
bellini: Ingredients:
2 Part(s) Grey Goose Vodka
1 Part(s) Peach Schnapps
1 Part(s) Champagne
1 Garnish Raspberries
Instructions:
Fill pint glass with ice. In a shaker, mix 2 shots Grey Goose, 1 shot Peach Schnapps. Use shaker and pint to shake up mixture. Pour into martini glass, top off with Champagne. Drop in a Flambar Raspberry
smallmovesal
New member
Anal AssPlorer said:
lol
well i guess that makes me an uberfeminine woman.
J
JohnyJuice
Guest
Ghb and gingeral. Good stuff.
Parrottrifle
New member
Absinthe
mixed with water.
Can also add sugar to ease the flavor.
mixed with water.
Can also add sugar to ease the flavor.
satanic goatslayer
New member
Caesars made with shine and extra tabasco.
rippedtrojan
New member
long island
smallmovesal
New member
Satanic Goatslayer said:
we should explain what that is
Caesar
We empathize with this hearty Canadian aperitif that's often mistaken for a Bloody Mary in a frosted glass. As far as we're concerned, that's about as rabble-rousing as calling a Canadian an American. Visually, there's not much of a difference, but when it comes to a matter of taste, there's a world of difference, and we're siding with the Canucks on this one.
Never ones to split hairs or to join in on such debates as the proper use of the term "American," we call it as we see it, and eight times out of ten we'll order a Caesar over a Bloody Mary. Since both drinks are made with vodka, it must be the clam juice that gives the Caesar its zesty bite. Comprising 1 ounce vodka, 4 ounces tomato-clam juice, and a dash of Worcestershire sauce with several splashes of horseradish, the Caesar is a substantial drink that - unlike the Bloody Mary - isn't relegated to late-morning brunches.
In its homeland, the Caesar is second in popularity only to the staid Screwdriver. Although we remain unimpressed with the Screwdriver, we're pleased with any country that has a national cocktail that people actually like to drink.
As far as the timeline goes for classic cocktails, the Caesar achieved a sudden and lasting fame. In 1969, the higher-ups at the Calgary Westin Hotel asked their bar manager, Walter Chell, to mix up a cocktail for a contest to mark the opening of their Italian restaurant, called Marco's, in the Calgary Inn, across the street from the hotel. We'd be more suspicious about a Westin employee winning this Westin-sponsored contest if the Caesar weren't so tasty.
According to well-documented legend, Mr. Chell spent three months developing the Caesar recipe. From what we gather, mashing fresh clams into what Mr. Chell optimistically called "nectar" is no easy task. But his thinking demanded that the drink complement a menu of Italian foods made with vongole, tomato sauce, and clams. He rationalized that if it's good to eat, it's good to drink.
Early on in his experimentation, Mr. Chell merely called this drink the Caesar. But one afternoon he had an Englishman sample his work. After hearing the man exclaim, "Walter, that's a damn good bloody Caesar," Mr. Chell extended the name to Bloody Caesar. It may be a direct quote, but we still don't buy the story. Besides, adding the word "bloody" only confuses the Caesar with its competition, and we have enough trouble getting this drink at bars more than two states south of the Canadian border.
Most mixers won't grind tomatoes and clams, and since we're not about to either, we never take offense at a Caesar made with Clamato juice. As we try to imagine the first three years of the Caesar's life without Clamato juice, we're amazed that the recipe lasted till today. Despite having been invented in California by Mr. Duffy Mott, Clamato juice has never taken off in the United States. In fact, according to David Kanary of Mott's-Canada, the company worried that the juice was a wash until a black market for it from Montana to Alberta developed. Now, if we could only lure the smugglers down here.
smallmovesal
New member
NicolePap said:
lol is that what i'm buying?
btw i'm bringing some clamato to torment saint... heehee
smallmovesal
New member
NicolePap said:
we'll stop off at an LB when we're in town on the sat
tequila does me in.. what did you do?
john937
New member
I'm on a wine kick lately. Just polished off a nice port;
last night picked up a sheraz, haven't tried it yet.
Trying everything once, not buying anything twice, yet.
Damn, good wines went up in price since the last time I was trying 'em.
Suprise: Texas is making some pretty good local wines!
last night picked up a sheraz, haven't tried it yet.
Trying everything once, not buying anything twice, yet.
Damn, good wines went up in price since the last time I was trying 'em.
Suprise: Texas is making some pretty good local wines!
smallmovesal
New member
NicolePap said:
lol
we'll pick up something vodka related too
smallmovesal
New member
saint808 said:
omg what the heck happened?!
rich - four more days! i got my tix!
smallmovesal
New member
saint808 said:
lol
T
The Shadow
Guest
Triple sec, lemondade and Knob Creek whiskey
rippedtrojan
New member
Days of the Tantric said:
southern comfort is awesome. i like it the best drinking anything straight. so co and coke is real good. never had it with giner ale though. i'll have to try it sometime.
rippedtrojan
New member
Mysterio said:Shots of Barcadi 151 straight up!
burns your stomach like a mofo
Bobber
Well-known member
To warm up - Vodka & Red Bull with intermittent shots of Goldschalger and or Jager
When everything is warmed up and ready to go - Jack and Sours
with intermittent shots of straight Jack, 4 horsemen, 1800, or 151
Needless to say chasing all this down with a nice cold Miller Lite.
Bobber likey to party!
When everything is warmed up and ready to go - Jack and Sours
with intermittent shots of straight Jack, 4 horsemen, 1800, or 151
Needless to say chasing all this down with a nice cold Miller Lite.
Bobber likey to party!
rippedtrojan
New member
Bobber said:To warm up - Vodka & Red Bull with intermittent shots of Goldschalger and or Jager
When everything is warmed up and ready to go - Jack and Sours
with intermittent shots of straight Jack, 4 horsemen, 1800, or 151
Needless to say chasing all this down with a nice cold Miller Lite.
Bobber likey to party!
how is 1800? i have never had it...better than cuervo???
strider364
New member
Jack Daniels and Coke.
pushing_fe
New member
Long Island Ice Teas have became my favorite.
Rum & 7up and Maragaritas on the rocks are always good as well.
Rum & 7up and Maragaritas on the rocks are always good as well.
Bobber
Well-known member
rippedtrojan said:
how is 1800? i have never had it...better than cuervo???
I am no tequila expert but I think 1800 is smoother than just Cuervo if there is a difference. Now Whiskey that is a completely different story, I have been studyng that field for a good 6 years now.
