My rats started their Run today with a 5mg dose at 5:30 am and will have another at 5:30 pm, i am going to keep them at 10mg a day for the first week then bump them up to 20mg per day split 10/10
lets talk about the actual product itself
my package arrived within 3 days of shipping which is awesome
it came in a great hard usps box and not an envelope and was also wrapped in bubble wrap
the stopper is actually sealed in plastic which is great because other research chems i have gotten for my rats have not been like this.
thoughts on the packaging, good not great, i would suggest at least throw some packing paper in the box to keep it from rolling around otherwise top notch.
the bottle itself is great dark blue so no light gets in which i bet helps with keep the compounds inside stable.
the stopped is nice and actually fills almost all the way to the top.
the compound itself is viscous, this stuff is thick boys and its pink, it reminds me of pepto, i shook it very well before administering to my rats very thick but slides out of the dropper easily.
in terms of taste my rats did not complain i just dropped it down the back of their throats and they didnt even taste it though they did report kind of a warm feeling in their chest like taking a shot of whiskey afterwards.
Overall i am very pleased about how fast the product arrived and i am really looking forward to when it kicks in for my rats.
now i will share an easy healthy meal for everyone to make since the winter is coming
sweet potato beef and apple stew
2lbs chuck roast, or any lean beef (i used a butcher cut chuck with the fat trimmed off)
2 large sweet potatos
2 large apples
1tsp salt
1tsp pepper
1 tsp tyme
1/2 cup beef brother ( i used home made broth from a left over pot roast, you could also use half a low sodium bullion cube)
2 small onions sliced ( i used 1 large sweet onion)
chop up apples, sweet potatoes and onion and throw in a crock pot,
chop beef into 2 inch cubes and throw in pot
add salt, pepper, tyme, broth
cover and cook on low in a crock pot for 8 hours
remove contents,
put on a platter in a warm oven to keep warm if you wish
up heat on crock pot to warm for 5 or so minutes to let any fat in the juice rise to the top
skim the fat off
take the juice put it in a pot on low heat on the stove, add 1 or tbsp corn starch or flour, i used who grain flour, add 1 tsp cinnamon or more to taste and boom you got a nice little gravy thats not to fatty or high in sodium and a delicious meal that will feed you for at least 2 days
stay tuned for the fun everyone
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