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Karma for CRAB!
- Thread starter JKurz1
- Start date
needtogetaas
New member
Ingredient
27 lbs. Alaska King Crab legs, thawed if necessary
1 lb. 8 oz. Steamed or marinated asparagus spears
1 lb. 8 oz. Specialty cheese (Feta, Fontina, Gorgonzola, Pepper-Jack, etc.)
1 lb. 8 oz. Marinated Italian or green beans
1 lb. 2 oz. Whole olives
12 oz. Steamed or marinated whole baby/sliced carrots
12 oz. Bottled pepperocini, drained
12 oz. Marinated sun-dried tomatoes or roasted red peppers
As needed Italian parsley or lettuce, for garnish
As needed Bread slices or stick, for garnish
Directions:
Remove crabmeat from shell.
For each 2-person serving: On a large platter or charger, arrange 18 ounces crabmeat, 2 ounces asparagus, 2 ounces cheese, 2 ounces green beans, 1 ½ ounces olives, 1 ounce carrots, 1 ounce pepperocini, 1 ounce sun-dried tomatoes or roasted peppers.
Garnish with Italian parsley/lettuce and bread slices/sticks. Repeat for remaining portions.
27 lbs. Alaska King Crab legs, thawed if necessary
1 lb. 8 oz. Steamed or marinated asparagus spears
1 lb. 8 oz. Specialty cheese (Feta, Fontina, Gorgonzola, Pepper-Jack, etc.)
1 lb. 8 oz. Marinated Italian or green beans
1 lb. 2 oz. Whole olives
12 oz. Steamed or marinated whole baby/sliced carrots
12 oz. Bottled pepperocini, drained
12 oz. Marinated sun-dried tomatoes or roasted red peppers
As needed Italian parsley or lettuce, for garnish
As needed Bread slices or stick, for garnish
Directions:
Remove crabmeat from shell.
For each 2-person serving: On a large platter or charger, arrange 18 ounces crabmeat, 2 ounces asparagus, 2 ounces cheese, 2 ounces green beans, 1 ½ ounces olives, 1 ounce carrots, 1 ounce pepperocini, 1 ounce sun-dried tomatoes or roasted peppers.
Garnish with Italian parsley/lettuce and bread slices/sticks. Repeat for remaining portions.
needtogetaas
New member
Alaska Crab Stuffed Portabello Mushrooms
4 T olive oil
1 T crushed garlic
1 C celery, finely diced
1 C onion, finely diced
2/3 C yellow pepper, finely diced
1/4 tsp. black pepper
2 tsp. parsley
1/4 C Italian bread crumbs
2 C cooked and shelled Alaska crabmeat, cut into small pieces
2 Portabello mushrooms
2 T fresh grated parmesan cheese
additional olive oil for basting
Sauté garlic and onion in olive oil in medium skillet. Add celery and yellow pepper and continue cooking until vegetables are tender but not mushy. Add pepper, parsley and bread crumbs. Carefully fold in crab meat. Meanwhile, remove spores from mushrooms and place upside down in a baking dish. Spoon crab stuffing onto mushrooms, dividing evenly between the two. Baste outside of mushrooms with olive oil. Sprinkle tops with one tablespoon fresh grated parmesan cheese. Bake, uncovered at 350
4 T olive oil
1 T crushed garlic
1 C celery, finely diced
1 C onion, finely diced
2/3 C yellow pepper, finely diced
1/4 tsp. black pepper
2 tsp. parsley
1/4 C Italian bread crumbs
2 C cooked and shelled Alaska crabmeat, cut into small pieces
2 Portabello mushrooms
2 T fresh grated parmesan cheese
additional olive oil for basting
Sauté garlic and onion in olive oil in medium skillet. Add celery and yellow pepper and continue cooking until vegetables are tender but not mushy. Add pepper, parsley and bread crumbs. Carefully fold in crab meat. Meanwhile, remove spores from mushrooms and place upside down in a baking dish. Spoon crab stuffing onto mushrooms, dividing evenly between the two. Baste outside of mushrooms with olive oil. Sprinkle tops with one tablespoon fresh grated parmesan cheese. Bake, uncovered at 350
needtogetaas
New member
and if you just want to cook the shit you can do it any one of these ways right here.
Alaska Crab is already fully cooked but should be heated-through before serving. Cook until the internal temperature of the crab reaches 145ºF (use an instant-read thermometer and test crab in the shoulder section)
BAKE frozen legs at 450ºF for approximately 8 to 10 minutes.
BROIL frozen legs on HIGH heat, about 7 inches from the heat source, for approximately 6 to 8 minutes.
BOIL frozen legs over simmering heat, covered, for approximately 6 to 8 minutes.
STEAM frozen legs, covered, for approximately 6 to 8 minutes.
GRILL frozen legs, in closed foil packet, about 5 inches from the heat source, over medium-high heat (450ºF) for approximately 8 to 10 minutes.
Alaska Crab is already fully cooked but should be heated-through before serving. Cook until the internal temperature of the crab reaches 145ºF (use an instant-read thermometer and test crab in the shoulder section)
BAKE frozen legs at 450ºF for approximately 8 to 10 minutes.
BROIL frozen legs on HIGH heat, about 7 inches from the heat source, for approximately 6 to 8 minutes.
BOIL frozen legs over simmering heat, covered, for approximately 6 to 8 minutes.
STEAM frozen legs, covered, for approximately 6 to 8 minutes.
GRILL frozen legs, in closed foil packet, about 5 inches from the heat source, over medium-high heat (450ºF) for approximately 8 to 10 minutes.
needtogetaas
New member
now shoooooooooooooow me the karmaaaaaaaaaaaaaaaaaaaaa
CO B-man
New member
pintoca said:
Same here. First post was best. Steam them they are cooked and flash frozen. You can boil them too. Just enough for them to be hot and then eat them. Yes they can be a little salty boil them for less salt. After all they are Salt water crustaceans (sp?)
Also draw your butter to get rid of the fat use unsalted butter if you want
needtogetaas
New member
if I don't get some k for all of that.I'm dropping bombs.
http://www.petersburgalaska.com/alaskabobsjanuary2002.htmlneedtogetas said:
http://www.cookitfrozen.com/cif_alaska_crab.htmlneedtogetas said:
needtogetaas
New member
big deal I didnt say I came up with it I just did the leg work.lol
needtogetaas
New member
just go's to show that he didn't even have to make this thread when all the info he needed was right there fore him to find.
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