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It cost "WAY" too much to eat 6 to 7 times a day
- Thread starter waterboy
- Start date
I love that last statement......LMAOsupertech69 said:Both my Girlfriend & I workout we spend like $150 a week on groceries. Thank god she doesn't eat much! LOL I eat 93% lean beef which floats between $2.30 - $2.70 lb. I buy Tyson chicken breasts at Costco for about $20 on a 20lb bag. I like Tyson, they use steroids, I use steroids we have a lot in common!
Hit Sams Club. 5 huge steaks for $20-$25. I eat 5 steaks a day, 1 pound of turkey, 4 sweet potatos, 2 cups oatmeal, 120 grams of whole wheat carbs, 3 protein shakes, and a carb drink after the gym. It cost about $200 a week on food. And I'm still tiny @ 6'2" 240 lbs. ha! You have to eat to grow! tuna and chicken are for cutting! Red meat is the only way to get thick faster! Yeah you have to cook every other day but it's worth it. Unless you're rich and can eat 6000 cals a day eatin out you HAVE to cook your own food!
supertech69
New member
I cook all my food on Sunday. Even when it's 20 degrees & snowing I'm out back firing up the ole grill. My neighbors probably think I'm crazy. I cook 25 beef patties & 10 chicken breasts & boil about 10 cups of brown rice, put it all in containers & just heat it up when I need it. I don't know where anyone finds time to cook fresh meals every day. The chicken tastes like cardboard after about 5 days but, what the hell, I'm lazy.
It's easy to bake steak or chicken. Here's what you do:
Cover 2 broil pans with Tin Foil, slam 10 steaks or chicken with some garlic salt and toss it in the oven on bake at 350* .
Here's the tricky part for you non-cookers!
You want the steak to be cooked rare so when you warm it up later it won't become beef jerky. So bake @ 350* for 15-20min. Remove from oven and broil pan. Rap in tin foil and throw it in the fridge. Same goes for chicken but you can cook them to 20-25 min. That's it! You spend about 5 min preparing. That's not too bad. I hate 3 day old cooked meat. EOD is just about right.
Cover 2 broil pans with Tin Foil, slam 10 steaks or chicken with some garlic salt and toss it in the oven on bake at 350* .
Here's the tricky part for you non-cookers!
You want the steak to be cooked rare so when you warm it up later it won't become beef jerky. So bake @ 350* for 15-20min. Remove from oven and broil pan. Rap in tin foil and throw it in the fridge. Same goes for chicken but you can cook them to 20-25 min. That's it! You spend about 5 min preparing. That's not too bad. I hate 3 day old cooked meat. EOD is just about right.
HugeWannabe
New member
SofaGeorge said:
I like that line, survival of the fittest! Natural selection!
HugeWannabe
New member
What sort of hormones do they give to chickens?
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