If first shot was an infection, would you shoot again?

[Lumberg]

The next point is pasteurization and sterilization. Pasteurization is the heating of food, usually milk, to a temp of 145 degrees for fifteen minutes or 165 degrees for five minutes. This does not sterilize the food but does give a five log drop in the bacterial count.

Damn, dropping some science. What exactly does five log mean? Leaves only 1/10^5 af bacteria still alive?

 

[Lumberg]

I'm in the process of injecting into my anal ring. What thread are you talking aboooOUCH!

This one bro

http://www.elitefitness.com/forum/showthread.php?t=431697