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I cant f@cking figure this out! Please help

bca21

New member
I have 5 grams of var. Hears the equation. 1 gram= 100mg So 50 caps would = 20mg/cap. Now i have a caopm quick but i need a filler. I have whey protein for a filler but i dont now how much filler per gram of var. Please help me find this out.
 
The filler will depend on the size of the cap.

For example if you have a 00 Cap-M-Quick you need to figure out how much filler can fit in the cap. I usually weigh out one cap (which is usually .13g - I think, the batteries in my scale just died) then you pack it with filler. Weigh the entire thing and then subtract the weight of the cap.

Now, lets say it will hold 750mg of filler for each cap. Subtract 20mg because 20mg of the AAS will be in there. Then take 720mg times 50 caps which gives you a total of 36,000mg or 36 grams of filler.

In the end you take 36 grams of filler, throw in the var and mix it up real good (real good otherwise you will have uneven dosages - it would suck to take a cap with 200mg of var in it). Then simply pack the caps and you have 20mg per 750mg cap.

I hate capping powders because it is a pain and the issue with having dosages that can be way off.

I have a scale and I measure out each dose. It is easy because I bought these spoons. The smidgen size can me used to eyeball a near accurate dose which I throw on the scale just to be sure. They cost $3 at Bed, Bath and Beyond.

http://www.spoonsisters.com/Merchant2/merchant.mvc?Screen=PROD&Store_Code=100&Product_Code=15916


Oral solutions are also an option - see Kian's post in the chemistry forum.
 
bca21 said:
I have 5 grams of var. Hears the equation. 1 gram= 100mg So 50 caps would = 20mg/cap. Now i have a caopm quick but i need a filler. I have whey protein for a filler but i dont now how much filler per gram of var. Please help me find this out.


bro before someone gets into the meat of this im gonna point out your first prob with your math.....

1 gram is equal to 1000mgs not 100 so that changes things

i dont home brew so someone else can point you to the rest of it but that first thin is important
 
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