Guinness5.0
New member
I'm gonna run HST again, with full-body workouts done M,W,F in two-week phases of 12, 8, and 4-rep work. The 12-rep phase will go like this:
Inc BB press
Week 1: M-165x12x2; W-175x12x2; F-185x12x2
Week 2: M-195x12x2; W-205x12x2; F-215x12x2
Squat
Week 1: M-235x12x2; W-255x12x2; F-275x12x2
Week 2: M-295x12x2; W-315x12x2; F-335x12x2
Pendlay Row
Week 1: M-175x12x2; W-185x12x2; F-195x12x2
Week 2: M-205x12x2; W-215x12x2; F-225x12x2
CGBP
Week 1: M-185x12x2; W-195x12x2; F-205x12x2
Week 2: M-215x12x2; W-225x12x2; F-235x12x2
Lat Pulldown
(I'll have to determine this when I get to the gym today -- I'm going to increase the weight by one pin position per week to work up to my 12rm, but I didn't count the number of plates when I tested last week).
Curls
Week 1: M-60x12; W-65x12; F-70x12
Week 2: M-75x12; W-80x12; F-85x12
I'll work my abs hard during the first week (probably Needsize abs or weight deoline situps) and lighter during the second (most likely hanging leg raises).
Diet-wise, I'm just going to eat moderately. I just don't care enough about cutting to alter my lifestyle. I love to cook and a closely monitored diet doesn't allow for enough freedom in the kitchen. I will eat 4-5 meals/day with plenty of meat, fruits and vegetables, with the occasional calorie-fest of whatever I feel like (pasta, mashed potatoes, and other waistline expanding delights). This is pretty much how I ate last time I ran HST and I lost about 2 inches off my gut.
I'll take some measurements tomorrow when I wake up. I'll weigh myself at the gym today but weight really isn't gonna be much of a gauge as I hope to recomp a bit.
Also, I read through my old HST journal and I'm happy to say that I am a fair bit stronger across the board. It's funny how sometimes you don't realize the progress you've made until you review exactly where you were. These journals are great for that.
Inc BB press
Week 1: M-165x12x2; W-175x12x2; F-185x12x2
Week 2: M-195x12x2; W-205x12x2; F-215x12x2
Squat
Week 1: M-235x12x2; W-255x12x2; F-275x12x2
Week 2: M-295x12x2; W-315x12x2; F-335x12x2
Pendlay Row
Week 1: M-175x12x2; W-185x12x2; F-195x12x2
Week 2: M-205x12x2; W-215x12x2; F-225x12x2
CGBP
Week 1: M-185x12x2; W-195x12x2; F-205x12x2
Week 2: M-215x12x2; W-225x12x2; F-235x12x2
Lat Pulldown
(I'll have to determine this when I get to the gym today -- I'm going to increase the weight by one pin position per week to work up to my 12rm, but I didn't count the number of plates when I tested last week).
Curls
Week 1: M-60x12; W-65x12; F-70x12
Week 2: M-75x12; W-80x12; F-85x12
I'll work my abs hard during the first week (probably Needsize abs or weight deoline situps) and lighter during the second (most likely hanging leg raises).
Diet-wise, I'm just going to eat moderately. I just don't care enough about cutting to alter my lifestyle. I love to cook and a closely monitored diet doesn't allow for enough freedom in the kitchen. I will eat 4-5 meals/day with plenty of meat, fruits and vegetables, with the occasional calorie-fest of whatever I feel like (pasta, mashed potatoes, and other waistline expanding delights). This is pretty much how I ate last time I ran HST and I lost about 2 inches off my gut.
I'll take some measurements tomorrow when I wake up. I'll weigh myself at the gym today but weight really isn't gonna be much of a gauge as I hope to recomp a bit.
Also, I read through my old HST journal and I'm happy to say that I am a fair bit stronger across the board. It's funny how sometimes you don't realize the progress you've made until you review exactly where you were. These journals are great for that.
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