try turning the oven on first
try turning the oven on first
Hey Nancy
I have the oven on 400. I have these asparaguy (plural for asparagus?) in foil and olive oil dribbled on top
they smell yummy but they need to soften up faster. I already vaccuumed up my entire house waiting for this.
HoHos cook so much faster.
I've got a better question.....
How come you're eating glorified bluegrass?
i dunno, tryin to get in shape.....![]()

i dunno, tryin to get in shape.....![]()
Isn't round a shape?
look in the mirror and tell me
I'm more oblong than round.
why didn't you just steam them on the stovetop?
Do you eat the leafy part on top or just the trunk? I've never had asparagus, I'm curious.
what is this? the Inquisition>?
wow - you're grumpy when you're hungry, huh?
Isn't round a shape?

So....Smurfy.......how about you come get some dessert?![]()
Aspargus makes me shoot big loads
Hey Nancy
I have the oven on 400. I have these asparaguy (plural for asparagus?) in foil and olive oil dribbled on top
they smell yummy but they need to soften up faster. I already vaccuumed up my entire house waiting for this.
HoHos cook so much faster.
Is this foreplay talk to Dr. NTS?
A little managerial action domestic dirty talk... lol
J/k
Man you are going strict huh on the diet?Reminds me, I promised myself to start cleaning my diet up starting monday, in order to get leaner by December, shit has not materialized. Gotta work on that.
mmmm Id gobble it all up

Howcome asparagus takes so damn long to roast in the oven? I mean jesus titty fucking christ, this is taking forever and Im starving over here.
Tryin to do the right thing by eating asparagus instead of HoHos, but damn, this waiting around gets old.
asparagus! I just give it a quick boil and then plunge into ice water. Then I hit it with kosher salt and crushed garlic real quick on the stovetop.What does public humilitation taste like as you watch your home team get crushed and upset by the black and gold Nimburt?disgusting.
oh yea, and i don't like asparagus either
![]()

Now I wish You had your own cooking show.Iasparagus! I just give it a quick boil and then plunge into ice water. Then I hit it with kosher salt and crushed garlic real quick on the stovetop.
BUT I much prefer it the way you're making it or on the grill.
WTG Smurfy! Eating healthy!
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