Ok...this is retarted, but I'm on a CKD and bacon is a food I eat often.
Here's the problem, for the life of me I CANNOT cook the shit correctly, I either undercook it so it's gummy or burn it to a crisp. How the hell do I cook it correctly? Is there some color it should be or something so I know when it's done?
I've literally stood there and watched the bacon cook to make sure it was done perfectly, and still fucked it up. There must be some bacon secret that I'm missing out on, fill me in.
Here's the problem, for the life of me I CANNOT cook the shit correctly, I either undercook it so it's gummy or burn it to a crisp. How the hell do I cook it correctly? Is there some color it should be or something so I know when it's done?
I've literally stood there and watched the bacon cook to make sure it was done perfectly, and still fucked it up. There must be some bacon secret that I'm missing out on, fill me in.