chillin408
New member
An ingredient in almost all the brands of bread that I've seen at the local supermarket is High Fructose Corn Syrup. I'm wondering how many grams of fructose per slice of bread. The brand that I buy has 7 grams of sugars per 28 grams of carbs. Does this mean that just about all of the 7 grams is from high fructose corn syrup...which would mean it would have 3-4 grams of fructose?

Please Scroll Down to See Forums Below 










